Ruby Yao

9.0

Very interesting desert wine — 7 years ago

Tim Logsdon

8.9

First taste of Cognac, did not disappoint. Very warm and great to wind down after a busy day. — 8 years ago

Jeannie Im

9.3

Perfect with afternoon jamon. — 9 years ago

Chris Chiapparelli

9.5

You think that you know a wine, like PdC. Then you try something like this and it changes your whole perception of the genre. Serious juice. — 9 years ago

Mike Ancuta

9.5

An incredible cognac with a unique aging process. — 9 years ago

Matt Sterr

9.6

Transcendent. Massive flavors of dried dates, toffee, caramel. Just the right amount of sweetness. Insane length on the finish. World class. — 10 years ago

Benjamin Hickey

9.2

Burnt caramel and vanilla, med body. Sweetness at the start but long dry finish. — 10 years ago

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 11 years ago

Amy Ray

9.3

Simply delicious! Get it if you come here. — 11 years ago

Duncan MacDonald

9.6

I know it's not wine, but cognac is good too — 12 years ago

Diederick Swagemakers

9.0

Thanks @Eric Hoepelman ! Ben geen cognac drinker maar toch van genoten👊 — 8 years ago

David Pearson

9.3

Perfect end to a great evening and dinner. Thank you Quince! — 9 years ago

with Christopher

dan boedeker

8.9

Bought at Raymond in Napa. Straightforward fruit profile. Good everyday cabernet. I was a sucker for the label, but wine was definitely drinkable. — 9 years ago

Jess White

9.8

Had the pleasure of tasting #camusborderiesxo the other day and was delighted. Distilled on the lees, this elegant yet powerful cognac is from the #borderies Cru. Orange zest, cinnamon, and dried fruit layers presented themselves with a creamy and velvety texture #camusborderies #cognac — 9 years ago

Lucas Andrade

9.6

Complex,hint of carmel.Long lasting finish.Great accompaniment to a nice cigar. — 10 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 10 years ago

with Nelson and Andie

Ingrid Elias

9.4

Boozey. Smells like butterscotch and vanilla. Notes of honey, figs, sweet plums, and peach. Very sweet. — 10 years ago

Hennessy Blackmon

10

Great for any weather — 11 years ago

Scott Reiner

9.6

Fruit shines through. Anyone who drinks Remy Martin is an asshole. — 11 years ago

Sean Baity

9.5

I love Spanish sherries. AKA amontillado — 11 years ago

garry post

9.3

Woo hoo! Excellent 12 year old Armagnac. — 8 years ago

Lee Pitofsky

9.4

Candied figs, rum raisin, cashew — 8 years ago

JKT

9.8

GW tasting 12/13/16. $630. Nose that is well balanced with striking nuttiness and spices. Palate is balanced and savory and finish is long and complex. Be good with cigars. Last of classic collection. — 9 years ago

Lewis Chester

9.6

Paradis Imperial cognac. At Moet Hennessy boutique apartment in Paris. Medium golden hue. On the nose, pencil shavings and old wood, white pepper, savoury. Some vanilla essence and raisin. Nutty. Very complex. On the palate, calm and integrated alcohol, huge elegance and refinement, not too fruity, big concentration and extremely long finish. Superb. — 9 years ago

Nils Bernstein

9.8

REALLY feeling the French/Mexican theme at Madrina in Dallas, mostly cause of the equally insane agave & brandy selections. — 10 years ago

Matt Sterr

9.2

Citrus peel nose. Orange / tangerine. Soft and giving on the palate and creamy on the palate. Elegant. No heat on the finish. Probably the best expression of VS Cognac I've tried. — 10 years ago

Matt Sterr

9.8

Hennessy Richard. 40 - 200 year old eaux du vie in the blend. Amber-Brown in the glass. Super soft on the palate with a big caramel note. No detectable alcohol flavors. Nice nutmeg and spice on the finish. Impeccable. — 10 years ago

Alex Westphal

8.9

Orangengeschmack. Nicht so schwer. — 10 years ago

with Gordon

Thomas Gillham

9.0

A pleasant way to end an evening. — 11 years ago

Travis Morningstar

10

Pecan pie + figs. — 11 years ago