Jess White

9.8

Had the pleasure of tasting #camusborderiesxo the other day and was delighted. Distilled on the lees, this elegant yet powerful cognac is from the #borderies Cru. Orange zest, cinnamon, and dried fruit layers presented themselves with a creamy and velvety texture #camusborderies #cognac — 9 years ago

Benoit TABAKA

9.1

A gorgeous Naudin-Ferrand (now Claire Naudin). Love this one - as usual. — 9 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 9 years ago

with Nelson and Andie

Jimmy Smith

Director, West and North London Wine School

8.9

Quite a chalky mineral note, creamy, leesy. Apple and peach. Good balance, chalky, decent texture, lightly warm on the finish. Savoury length. Good. — 10 years ago

Hennessy Blackmon

10

Great for any weather — 10 years ago

Lucinda Guinn

9.3

Happy Valentines Day! — 11 years ago

with Brian

Nils Bernstein

9.8

REALLY feeling the French/Mexican theme at Madrina in Dallas, mostly cause of the equally insane agave & brandy selections. — 9 years ago

Gary Hack

9.0

Very mellow but with plenty of body left for a '95. Fine bouquet. — 9 years ago

Matt Sterr

9.6

Transcendent. Massive flavors of dried dates, toffee, caramel. Just the right amount of sweetness. Insane length on the finish. World class. — 9 years ago

Benjamin Hickey

9.2

Burnt caramel and vanilla, med body. Sweetness at the start but long dry finish. — 10 years ago

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 10 years ago

Sid Murlidhar

9.0

Drinkable after decanting. Would have preferred it to be drier and full bodied. — 11 years ago

Sean Castorani

9.8

Blackberry maple syrup? Delicious! — 12 years ago

Lucas Andrade

9.6

Complex,hint of carmel.Long lasting finish.Great accompaniment to a nice cigar. — 9 years ago

George Atwater

9.3

Entre-Deux-Mers wines all go well with fish & seafood. Sec — 9 years ago

Kyle Doucet-Walter

8.9

What @Matt Wilson said... — 9 years ago

speedy duncan

9.1

a little overkill with elis triut and lauras risotto and ratatouille — 10 years ago

Ingrid Elias

9.4

Boozey. Smells like butterscotch and vanilla. Notes of honey, figs, sweet plums, and peach. Very sweet. — 10 years ago

Bastien Gérard

9.1

Aloxe de charme, petit fruits rouges légèreté acidité agréable — 10 years ago

Emmanuel Franco

9.7

Amazing French wine!!!!!!!! — 12 years ago