Michael Piaker

9.3

29 June 2017. Discovery Wines, New York, NY. — 8 years ago

Jeannie Im

9.3

Perfect with afternoon jamon. — 9 years ago

Kyle Doucet-Walter

9.4

Back to back beauty. Don't wait. Drink up. Cheers. — 9 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

The very best. Excellent in a Mai Tai, along with Appleton 12 and Clement VSOP. — 9 years ago

Lucas Andrade

9.6

Complex,hint of carmel.Long lasting finish.Great accompaniment to a nice cigar. — 9 years ago

Benoit TABAKA

9.1

A gorgeous Naudin-Ferrand (now Claire Naudin). Love this one - as usual. — 9 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 9 years ago

with Nelson and Andie

Jimmy Smith

Director, West and North London Wine School

8.9

Quite a chalky mineral note, creamy, leesy. Apple and peach. Good balance, chalky, decent texture, lightly warm on the finish. Savoury length. Good. — 10 years ago

Hennessy Blackmon

10

Great for any weather — 10 years ago

Lucinda Guinn

9.3

Happy Valentines Day! — 11 years ago

with Brian

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 8 years ago

Joe Gillies

9.0

A good reasonably priced bordeaux. Decanted for 30 min and by the second glass it opened up nicely. Raspberry, currant, and a touch of oak. — 9 years ago

Lewis Chester

9.6

Paradis Imperial cognac. At Moet Hennessy boutique apartment in Paris. Medium golden hue. On the nose, pencil shavings and old wood, white pepper, savoury. Some vanilla essence and raisin. Nutty. Very complex. On the palate, calm and integrated alcohol, huge elegance and refinement, not too fruity, big concentration and extremely long finish. Superb. — 9 years ago

Nils Bernstein

9.8

REALLY feeling the French/Mexican theme at Madrina in Dallas, mostly cause of the equally insane agave & brandy selections. — 9 years ago

George Atwater

9.3

Entre-Deux-Mers wines all go well with fish & seafood. Sec — 9 years ago

Kyle Doucet-Walter

8.9

What @Matt Wilson said... — 9 years ago

speedy duncan

9.1

a little overkill with elis triut and lauras risotto and ratatouille — 10 years ago

Ingrid Elias

9.4

Boozey. Smells like butterscotch and vanilla. Notes of honey, figs, sweet plums, and peach. Very sweet. — 10 years ago

Bastien Gérard

9.1

Aloxe de charme, petit fruits rouges légèreté acidité agréable — 10 years ago

Emmanuel Franco

9.7

Amazing French wine!!!!!!!! — 12 years ago

JKT

9.8

GW tasting 12/13/16. $630. Nose that is well balanced with striking nuttiness and spices. Palate is balanced and savory and finish is long and complex. Be good with cigars. Last of classic collection. — 8 years ago

Chris Chiapparelli

9.5

You think that you know a wine, like PdC. Then you try something like this and it changes your whole perception of the genre. Serious juice. — 9 years ago

Kyle Doucet-Walter

9.1

So great. Grateful to have had the opportunity to taste all her reds from the same vintage. So incredibly expressive of their terroir. No exception here. — 9 years ago

Jess White

9.8

Had the pleasure of tasting #camusborderiesxo the other day and was delighted. Distilled on the lees, this elegant yet powerful cognac is from the #borderies Cru. Orange zest, cinnamon, and dried fruit layers presented themselves with a creamy and velvety texture #camusborderies #cognac — 9 years ago

Gary Hack

9.0

Very mellow but with plenty of body left for a '95. Fine bouquet. — 9 years ago

Matt Sterr

9.6

Transcendent. Massive flavors of dried dates, toffee, caramel. Just the right amount of sweetness. Insane length on the finish. World class. — 9 years ago

Benjamin Hickey

9.2

Burnt caramel and vanilla, med body. Sweetness at the start but long dry finish. — 10 years ago

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 10 years ago

Sid Murlidhar

9.0

Drinkable after decanting. Would have preferred it to be drier and full bodied. — 11 years ago

Sean Castorani

9.8

Blackberry maple syrup? Delicious! — 12 years ago