Coffee Pot Cellars

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2001

Somm David T
9.3

Brighter dark fruit, juicy, round, wet black earth, coffee grounds, saddlewood, black licorice, dusty oak on the finish. — 11 years ago

Sofia liked this

Brasserie Dieu Du Ciel

Péché Mortel Imperial Coffee Stout

Burnt caramel coffee flavored nectar. — 12 years ago

Jeffrey, Dave and 4 others liked this
Dave Harris

Dave Harris

Awesome beer!
Mircea Dincă

Mircea Dincă

And makes awesome floats ;)
Muralee Murugesu

Muralee Murugesu

You should trade mark it Mircea.

Bouchard Finlayson

Edgebaston The Pepper Pot Red Blend 2011

Nice blend from South Africa. — 13 years ago

Château Clerc Milon

Pauillac Red Bordeaux Blend 1999

Intense ruby red color with nice aromas of ripe dark fruits, mocha, and cigar box. Full-bodied with ripe blackcurrant, plum, creamy vanilla, coffee, and soft spices on the palate. Meaty structure & smooth tannins coupled with nice long length on the finish. Pair well with lamp. — 11 years ago

Beringer Vineyards

Private Reserve Napa Valley Cabernet Sauvignon 2006

Total score while at Beringer. Half bottles of 2006 PR for $33! Yep. Besides the price, the wine has to be one of the more noble bottlings of the decade for my palate. Super pure in the expression of Cabernet Sauvignon; Blackberry, tobacco, touch of coffee; ALL of the cliches descriptors without being boring. I still drink coffee everyday and I would welcome this wine into my home as frequently. Full bodied but BALANCED all the way through. The front palate is a solid intro, the acid was the surprise component that links the finish to the front beautifully. Nice job — 12 years ago

The Grape Grinder

Paarl Pinotage 2012

Not quite as amazing as the 2011 vintage, but similar notes of gasoline and coffee with a nice velvety finish. Pairs really well with red meat. — 13 years ago

Grgich Hills Estate

Napa Valley Cabernet Sauvignon 2011

Jimmy Smith
8.9

Deeper style, very direct Cabernet Sauv. Minty, menthol, coffee, roasted, blackcurrant. Fuller bodied, good grip, warming to hot alcohol, lighter on avidity. Full rich black fruiter style with a roasted warming note. — 11 years ago

jesus liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1979

Carrob, coffee, cheddar nose light body but balanced acidity — 12 years ago

Haley DuncanMatt Duncan
with Haley and Matt
Anthony, Anthony and 1 other liked this

Goose Island

Bourbon County Brand Stout Aged In Bourbon Barrels 2013

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 13 years ago

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2010

Andrew Lampasone
9.4

2008 very light color cigar box spice fresh earth coffee very pretty and classic bouquet. Fresh and lively on the tongue with a spicy finish tangy red currant berry fruit fonish40 very good + 2009 herb fresh loam peppery spice and a good hand of red currant berry fruit toffee coffee very fresh nice core of red currant berry fruit zesty spice coffee and herbs long finish very elegant wine finish 50 most excellent 2010 ripe currant berry fruit toasty oak spice very youthful a bit musty pnthepalate with good grip with firm tannins and along finish classic pitching contessw finish 50+ most excellent — 14 years ago