Nice blend from South Africa. — 13 years ago
Intense ruby red color with nice aromas of ripe dark fruits, mocha, and cigar box. Full-bodied with ripe blackcurrant, plum, creamy vanilla, coffee, and soft spices on the palate. Meaty structure & smooth tannins coupled with nice long length on the finish. Pair well with lamp. — 11 years ago
Total score while at Beringer. Half bottles of 2006 PR for $33! Yep. Besides the price, the wine has to be one of the more noble bottlings of the decade for my palate. Super pure in the expression of Cabernet Sauvignon; Blackberry, tobacco, touch of coffee; ALL of the cliches descriptors without being boring. I still drink coffee everyday and I would welcome this wine into my home as frequently. Full bodied but BALANCED all the way through. The front palate is a solid intro, the acid was the surprise component that links the finish to the front beautifully. Nice job — 12 years ago
Not quite as amazing as the 2011 vintage, but similar notes of gasoline and coffee with a nice velvety finish. Pairs really well with red meat. — 13 years ago
Deeper style, very direct Cabernet Sauv. Minty, menthol, coffee, roasted, blackcurrant. Fuller bodied, good grip, warming to hot alcohol, lighter on avidity. Full rich black fruiter style with a roasted warming note. — 11 years ago
This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 13 years ago
2008 very light color cigar box spice fresh earth coffee very pretty and classic bouquet. Fresh and lively on the tongue with a spicy finish tangy red currant berry fruit fonish40 very good + 2009 herb fresh loam peppery spice and a good hand of red currant berry fruit toffee coffee very fresh nice core of red currant berry fruit zesty spice coffee and herbs long finish very elegant wine finish 50 most excellent 2010 ripe currant berry fruit toasty oak spice very youthful a bit musty pnthepalate with good grip with firm tannins and along finish classic pitching contessw finish 50+ most excellent — 14 years ago
Somm David T
Independent Sommelier/Wine Educator
Brighter dark fruit, juicy, round, wet black earth, coffee grounds, saddlewood, black licorice, dusty oak on the finish. — 11 years ago