Dark stewed fruits, pepper, tiger lilies, savory blood on the nose. Acidic and spiky on the nose with some fierce tannins to close the party, but overall a very character-rich red for someone looking for a red that's not too intense and pairs well with food. — 10 years ago
Nice cab, but lacked enough nuance to crack 90. Enjoyed at Giada. — 11 years ago
New brand !!! By profumi d Italia !!! Beautiful !!! Fresh ! Very good euro 15 — 11 years ago
Super Rico lo probamos en camping at Cidra! Gracias Faccio pizza — 12 years ago
Good white wine for 12 bucks. Goes down easily — 9 years ago
At Giada at the Cromwell in Las Vegas. By the glass here for dinner - impressive and smooth — 10 years ago
100% Ribolla Giada. Bright straw yellow. Characteristic intense and marked with floral nuances and a hint of grass. Fresh and elegant on the palate, with balanced acidity and mineral aftertaste. Stainless steel fermentation. — 11 years ago
I love Barbera's. Per Carroll Martin, it's like swallowing a softball!!!!! — 11 years ago
That's a pretty damn tasty wine for $20. — 12 years ago
Novenove 2008 — 13 years ago
Absoulutly amazing Ghemme. Rustic, red cherry, leather, rose, black cherry. So aromatic, paired perfectly with home made pesto. — 10 years ago
Perfect subtle pairing for a delicious traditional meal. — 11 years ago
Easter 2015
Leg of lamb -- Italian Springtime Lamb / Giada — 11 years ago
Always a nice sparkler. Enjoying this one at Giada in Vegas. — 11 years ago
Whoa. Truly SUPERIOR Barbera superiore. Knock down gorgeous fruit with ripping acidity and.tremendously focused nose of cherry, candied orange peel and white pepper. — 12 years ago
Oh dude!! Probably one of the best made Moscato d'Asti's I have ever tasted. As good, if not better than Elio's. Delicate and silky! MUST try! $15 / 93pts — 12 years ago
Adam Nesto
Dinner with Giada. Great Montepulciano. — 9 years ago