Floral cider glou glou — 5 years ago
Had a little grapey/petrol note, but still showing nice acidity (lemon) and strong herbs (basil and thyme). Did well after being open for a while. — 7 years ago
Nice wine for the price, pleasently surprised — 8 years ago
Delicious Grenache from Cote de Rhone perfect with delicious food @coda — 10 years ago
At restaurant near Hercalenum — 10 years ago
Great white — 11 years ago
Before anything I’m compelled to admit my bias and admiration for Veritas Vineyards. I love the place. And with that out of the way, I’m going to describe my experience with the ‘15 Viognier as I experienced it. No fancy words or “miraculously subtle” sorts of “mandatory praise” that one often comes across when they like what they try. The nose of the ‘15 Veritas Viognier brings about that warm feeling on your shoulders of a sunny day, out in the meadow. The exquisite approach and palate imbue the very essence of spring water in summer- round, lush and satisfying for a long, long way. The juicy finish succinctly acts as a juicy, last look and reflection of that gorgeous, borderline resplendent day in the sun that you NEEDED. As a proper & fitting coda, and as an element that only further drew me into this gorgeously-simple experience- it was a twist-off... which truly and most genuinely completed this wine’s perfection, for tonight. — 4 years ago
Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms. — 6 years ago
Nice Rose. Pretty dark in color. Almost had a vanilla nose when I first opened it. Lots of flavor on this one. Nice floral notes and fruity finish. — 8 years ago
Coda 14.2.16 lunch — 8 years ago
Medium bodied with pear and apricot and honey — 9 years ago
100% coda di volpe, un buon vino vulcanico molto minerale, con una nota acida un po' troppo marcata — 9 years ago
Dinner with my husband at coda del pesce — 10 years ago
Chis: very good. Smiley face — 10 years ago
Best wine that we found in Sorrento, Italy at a little place called "the Garden" — 12 years ago
Great with spicy food. — 5 years ago
Berrysweet — 5 years ago
Honey, salinity, white flower. Peach tart / peach cobbler. — 6 years ago
Beautiful rich white wine with under tones of brandy, rich and lush — 8 years ago
Quite floral, peach skin, melon and brine. Nice acidity and length. — 8 years ago
Love a "tail of the fox" - it needs an ice bucket, a promenade and a platter of prawns. Oh, and splashes of sunshine! — 9 years ago
I'm a fan. It's nice and big for a white, the acidity is friendly and delicious. Super smooth and lots of character. — 9 years ago
Una profumazione intensa con una coda fruttata! 14,50% vol — 11 years ago
Byron C Mayes
Dark reddish purple. Inviting nose and medium-bodied palate of red berries, pomegranate, and a hint of toasted nuts on the moderate finish. Medium tannins. Medium acidity. A most typical example of mid-range Washington. The midpoint between New World fruit (but dark fruit) and Old World structure makes for an excellent American food wine. Pair with anything from burgers to roots to prime rib. Just do so by 2027. — 3 years ago