Jim McCusker

9.1

Great example of an Italian vermentino courtesey of Le Volpe e l’uva, the best wine bar in Florence! — 6 years ago

with Vanessa

jay walsh

8.9

Not particularly complex, but delightful. My first ribolla gialla. A crazy bargain for $4.99 at local grocery market! — 6 years ago

Michael Kvasnicka

9.1

Yeah. 2005. Still great. Unreal. — 7 years ago

Jerry Raphael

9.1

Very nice white with apricots, flowers and a bit of mint. — 8 years ago

with Barbara

Leonardo Lepiane

9.0

Nice wine for the price, pleasently surprised — 8 years ago

Jessica Sturman

9.2

Minerality for days, bit saline, and chalky earth. — 9 years ago

Riccardo L.

9.2

I'm a fan. It's nice and big for a white, the acidity is friendly and delicious. Super smooth and lots of character. — 9 years ago

Gros Ventre Cellars

9.1

Deliciously Mari — 9 years ago

with Chris and Sarah

Bill Coley

9.6

At restaurant near Hercalenum — 10 years ago

Ann Battrell

9.8

Great vegan dinner and wine with Tracey Jacobs in Chicago! — 11 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.3

Pale straw yellow. Very refined aromas of white flowers, beeswax and white stone fruit. Fresh and lively with vibrant orchard fruit, mint and green apple flavors. Long and bright on the clean crystalline finish. A knockout Pinot Bianco that is truly mesmerizing on the nose. (Ian D'Agata, Vinous, May 2018) — 6 years ago

Andrew Lohse

9.1

Honey, salinity, white flower. Peach tart / peach cobbler. — 7 years ago

Tetsu Nakazawa

8.9

Profumo unico. E buono. Ma piu presente forte. Sarebbe dificire con sashimi di pesce bianco. Sarebbe buono con fromaggio forte anche non sono famiglia abadtanza. — 7 years ago

Sarah Milsow-Guenther

9.1

Nice Rose. Pretty dark in color. Almost had a vanilla nose when I first opened it. Lots of flavor on this one. Nice floral notes and fruity finish. — 8 years ago

Jim McCusker

9.3

Really terrific example of a terodego rotaliano from northern Italy (Alto Adige I believe). Beautiful red-purple color, great depth on the nose with a nice balance of earthiness and red-black fruits, great acidity, and a balanced finish. SO good to be back at Le Volpe e l'uva! — 8 years ago

Juel Mahoney

8.9

Love a "tail of the fox" - it needs an ice bucket, a promenade and a platter of prawns. Oh, and splashes of sunshine! — 9 years ago

frank delzio

8.9

Wet stones,ripe fruit & good acid — 9 years ago

with Victor, Taylor and 1 other

ann Ladson stafford

9.6

Dinner with my husband at coda del pesce — 10 years ago

Jamie Boynton

9.2

Dry, slight fruit. 100 miles northeast of Naples — 11 years ago

Todd Rubino

10

Best wine that we found in Sorrento, Italy at a little place called "the Garden" — 12 years ago

Alessandro Nardi

9.0

Nice evolution — 6 years ago

Kseniya Volosnikova

9.0

Ultra mineral wine, volcanic and silicon aroma is prevailing. Some hits of dried white flowers, toast, sour cream and mushrooms. — 6 years ago

Morgan Diamant

8.9

Had a little grapey/petrol note, but still showing nice acidity (lemon) and strong herbs (basil and thyme). Did well after being open for a while. — 7 years ago

Adam Baker

9.0

Smooth, dark fruit, surprisingly light for what it is. Everyone enjoyed it with the pizza. — 7 years ago

with Kim and Elissa

Robin Kronick

9.1

Beautiful rich white wine with under tones of brandy, rich and lush — 8 years ago

Michael Solway

9.0

Quite floral, peach skin, melon and brine. Nice acidity and length. — 8 years ago

Ben Harris

8.9

Nice peach on the nose — 9 years ago

John Vilotti

9.1

I think this is the best wine the Graziano family makes. — 9 years ago

Sarah Hess

8.9

Medici trade secret. Wine #3 — 10 years ago

with Dan

Monica Brym

9.6

2006. Very refined. Developed — 11 years ago