Kirk F

9.2

After an afternoon on the lake, we settled in for some pasta...and some Pinot. DFV seems to over deliver every time I pull a bottle. Beautifully textured, elegant and creamy raspberry and subtle earthiness. Fabulous blend from two distinct vineyards, Horseshoe Bend and Campbell Ranch. — 7 years ago

Gia Atkinson

9.0

The fruit is still shining from this wine. The tannins had mellowed out and the texture was gorgeous. Perfect with grilled flank steaks. — 8 years ago

with Scott

Graham Hilton

8.9

This was a bargain buy from a discount supermarket but comparing tonight against a Cockburn special reserve this has a much broader smooth flavour of ripe berries. Ideal with cheese but would potentially accompany rich desserts. Perhaps lay a bottle away for Christmas pud — 8 years ago

Paul Juster

9.0

Grant Family wines. Sonoma Coast. Dark black cherry, tobacco, spice. I think it needs time down, 2-5 years... Available now at the #Danville #Costco for under $20! — 9 years ago

Robert McCall

9.1

Really digging the scents of cherry, pie spice, and roses. Strangely similar to the potpourri pot on our powder room toilet, but that's where the similarities end and I'm truly enjoying this in a much different manner. Acids are in the forefront followed by some medium weight cherry/ripe strawberry pie spice. With time takes on enhanced complexities. Good stuff. — 9 years ago

Hiroshi Otsubo

9.0

Miyazaki wine — 9 years ago

Jocelyn Yard

9.0

2014 by Adam Campbell — 10 years ago

Levon Becker

9.0

Dark Chocolate before opens this up a lot. Seems like it's going be really at first and then it surprising mellows out. — 11 years ago

Rose’s Cafe

9.2

Nice Pinot noir provided by our hostess in Campbell. — 11 years ago

Jack Colby W

9.6

Nice example of Walla Walla fruit — 12 years ago

Stephen Moore

9.2

After seeing James Maynard Keenan's documentary "Blood Into Wine" it was time to try a couple of their vintages. Luckily the Campbell Liquor Store in St. Albert had a few bottles :) — 13 years ago

Isaac Pirolo

9.5

90° at 7pm calls for more Marlborough Sauvignon Blanc.
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Cloudy Bay was founded in 1985 by David Hohnen of Margaret River’s Cape Mentelle along with its first winemaker, Kevin Judd, who would go on to spend 25 years there before creating his own label, Greywacke. Judd is widely considered as the pioneer responsible for elevating New Zealand wine to its current status. Judd also happens to be one of the best wine photographers in the world (I highly recommend his ‘The Landscape of New Zealand Wine’).
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According to Master of Wine Bob Campbell “the genesis for Greywacke Wild Sauvignon was Cloudy Bay Te Koko; a funky, barrel-fermented sauvignon blanc that bent all the rules when it was made in 1992 and initially sold only through the cellar door. Greywacke Wild Sauvignon is a blend from 10 different Marlborough vineyards which are machine-harvested at night. After pressing the juice is settled before being pumped into mostly old barrels and fermented using indigenous yeasts (about 15-20 different strains). The wine undergoes a partial malolactic fermentation and lees stirring.”
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Incredible aromatics... an almost vibrant herbaceousness... red bell pepper, grapefruit zest, tangerine, apricot, and cucumber, with a silky smooth mouthfeel unlike most Sauvignon Blancs. Extraordinary. — 7 years ago

Sipping Fine Wine

9.3

Freeman Vineyard & Winery is the fruition of a 20-year dream shared by Ken and Akiko Freeman to craft cool climate CA Pinot Noir and Chardonnay. Aged for 11 months in French oak (22% new), with grapes from vineyards Rayhill (46%), Campbell (29%) & Yu-Ki Estate (25%). Aromas of berry fruit and exotic spices. On the palate blackberry and cherry with tobacco and tea spice, smooth tannins, well balanced on lingering finish ending with earthy tones. Will keep in cellar for some time. Small prod. 1000 cases. — 8 years ago

Betsy Shellman

9.1

Wine tasting with Lynn in Walla Walla. Yum. — 9 years ago

Craig Sedmak

9.3

#idlehandsarethedevilstool @wondermentwines Beautiful wine! — 9 years ago

Renee Campbell

9.5

So good! Had it while in Montana for the Campbell Tournament. Brad brought it up. — 9 years ago

Justin Hart

9.1

Nice rich red fruit, heady notes of cherry pie and earth grace the mid-back palette. Very yum! — 10 years ago

with Cherish

Michael Gorton Jr

9.2

Can't believe I'm almost done with this case @Gibson Campbell @Kelly Urbanik #liwine @wine — 11 years ago

K J Spielman

9.8

Summer evening favorite! Adam Campbell knows his Pinot Gris and Pinot Noir!
— 11 years ago

Annika Sousa

9.7

Very smooth — 12 years ago

Aaron Rankin

9.3

Smells like a Cockburn, or maybe it’s that nuttiness of a bone-dry Sherry. Nuts and gym socks sitting in rubber. Does not disappoint, coming through in the end with a sharp zing of energy and a finish that lasts to infinity; like a Sherry would. Really good. — 8 years ago

Eric Egan

9.3

Cracked the neck whilst reorganising my cellar so was forced to snap it off and decant before it spilled all over the floor...

A spectacular wine:-) I love these Cockburn bottlings - phenomenally robust corks that just keep the wine alive indefinitely. This was a lovely dense brick colour with a nose of cedar, lavender, hints of tobacco, sour blackberries, and mulch. Lovely balance with an edge of fine acidity and a hint of tannin at the end. Great stuff! — 8 years ago

Bruce McKillican

9.0

Tastes like Christmas — 9 years ago

Dock Hooks

9.1

She snagged me unknowingly from behind spinning spices from both far and near barely dressed in burgundy satin and a slightly nasty soft silk which I feel, inhale, turning her my way, her eyes engage pulling me in close, then closer her lips on mine she drips then slowly touches, thoroughly seducing as her silk clings, clutches as her blueberry essence goes red - the music changes a note, then a riff, and then she dives her fingers gingerly wave reminding me to have another hit... — 9 years ago

Neil Valenzuela

9.0

Full bodied, black fruit, cocoa and mocha hints with baking spices. Lingering flavor, rich and strong. — 9 years ago

Mike Blom

9.4

Still incredibly youthful. Jammy - blackberry, currants, framboise liquor. Black tea, toffee follows to sweet stem to stern power held above the palate with fine acidity. Great balance and longevity on the finish. — 10 years ago

with John

dan hammer

9.4

One of my wines of the year. — 10 years ago

Sue Mohle

9.2

Walter Clore center — 11 years ago

Kimberly Charles

9.7

Winning Zinfandel from today's Best Zins of Lodi made by Patrick Campbell now 20 years in Lodi. Fruit driven black cherry & raspberry nice acidity...no Jam factor. 14.9% ABV. Character: Matt Damon — 12 years ago

with Randy

Levon Becker

9.8

Rare and fantastic — 12 years ago