Crisp and bright. Delicate little bubbles. Strawberry, raspberry, and something citrusy. Nice with my Cobb salad lunch. — 3 years ago
When you taste this wine, it becomes immediately clear why the Peays stopped selling their fruit. The new standard-bearers for Sonoma Pinot Noir, Peay and Cobb, are showing the depth of flavor and texture that high-end Sonoma Coast fruit can deliver. — 5 years ago
Something different tonight, Karen and I decided on a Excellent Rioja from Spain. Tobelos 2013, which is 100% Tempranillo. Opened 30 minutes ahead. First impression Rioja had a Great Mouthfeel with loads of black fruits and a touch of spice box. The tannin here are mild and in perfect balance with the fruit. Also on back palate a little wood. Enjoyed with Cobb Salad with a white Balsamic dressing. Wine purchased at WineWorks and salad at HoneyGrow in our center. Bravo to this winery! CB-95 Rating in my book! PS brushing up on top flight Riojas, which we are going to Spain’s Famous Rioja Country in 2 weeks! #wineworks #spainishwine #honeygrow — 6 years ago
Just another day at the office #winemerchantsmn @Ross Cobb @Hirsch Vineyards — 9 years ago
Mags, you know it! — 9 years ago
Velma had this 10 years ago
Amazing wine for valentines day and first day out w/o baby. We were at marche in Ross and got to meet Jason, who happens to work w Ted and Heidi (and sat next to the Cobb family) — 10 years ago
2018 vintage very good wine with Cobb Salads on a hot summer night. Fruity and crisp! Would buy again! Good value! — 3 years ago
Stunning complexity and a wonderful finish. True Sonoma Coast at its best. @Jasmine Hirsch and @Ross Cobb - you guys hit it out of the park with this one. — 9 years ago
Great zero dosage with Corey's famous chicken Cobb salad. — 10 years ago
Reminding me a lot of a Cobb rice spivak wine, but just a bit fruitier. — 11 years ago
Smooth, clean, crisp and delightful. Delicious notes of peach. Paired gratefully with my salmon and corn on the Cobb. First time tying and I’ll definitely be buying more. — 6 years ago
2013. Grace and elegance in a bottle. 12.5 percent alcohol. From Cobb fruit. Just beautiful. — 8 years ago
Bright salmon pink, nose of cherries, strawberries and a little orange peel. Great minerality joins the fresh, red fruit. Zippy acidity refreshes, and makes me want a Cobb salad. Of course I always want a Cobb salad. I'd take a nice chicken taco salad with it, too. A little hint of raspberry on the finish lends a nice tart side to an otherwise very ripe and fruity wine. — 9 years ago
Failla along with Cobb officially my favourite Pinot producers in California . Elegant , focused , beautiful perfumed . Gd acidity and a long finish . Lovely — 9 years ago
Now one of my favorite Anderson Valley Pinots. Reminds me of the Cobb in terms of style. Nice dark fruit. — 9 years ago
A night out in Chicago with Red Car Wine, Fort Ross Vineyards, Cobb Wines, Peay Vineyards - at The Boarding House — 10 years ago
Went really nicely with grilled Lobster with jasmine rice and corn on the cobb. — 11 years ago
Joe Estrada
A superb white to go with our super hot weather in Nashville, paired with a Cobb Salad — 2 years ago