Katelyn Chakey

9.0

Go to organic red — 11 years ago

Sybaritewino C.Lawrence

9.3

Duane Coates is doing it right. Retains the bright fruit character & full texture while balancing all on a savory edgy finish. — 11 years ago

Sybaritewino C.Lawrence

9.5

salty savory sipping. yum. — 12 years ago

Sybaritewino C.Lawrence

9.6

excellent wine by thinking winemaker — 12 years ago

Sybaritewino C.Lawrence

9.0

aussies have an affinity for sem. coaxing a linear precision yet allowing some waxy thoughts. the SB adds touch if hay and pee pee de chat. Duane does it right. — 12 years ago

Jameson Fink

Host Wine Without Worry podcast

9.0

A Clive Coates-ian "Very fine indeed." — 11 years ago

Sybaritewino C.Lawrence

9.1

nuanced, slaking, & thoroughly enjoyable wine that breaks thru the jammy constraints of south Australian fruit bombs. — 11 years ago

Sybaritewino C.Lawrence

10

seriously, one of the best Chardonnays produced outside Beaune. Beautiful, delicate, yet surprisingly powerful, a hauntingly good wine that will age perfectly. — 12 years ago

Ilaria Ropolo

8.9

Classic method from Hampshire in the UK, 12%. My first taste of sparkling wine from Great Britain. Light, but intense yellow color, with very fine perlage. "Cold" nose, with scents of confectionery, but a bit "pollaio" too. In the mouth immense acidity (a bit too much for me), and very citrous . Not my favorite. 81/100 — 12 years ago

Charlee Bettise

9.0

Mmmmm... Coates du Rhone Rose. Mellon and strawberry with a full body feel, a touch of creaminess and ends on a lovely peppery note.. — 12 years ago

Morgan Harris

Head Sommelier Aureole New York

9.7

As Clive Coates would say, "Very fine, indeed." In a great spot right now, just bursting with character. Thanks, Jordan! Throwback to last Saturday. — 11 years ago

with Jordan

Keith Crump

8.9

Having read Clive Coates and Jancis Robinson comments on Clos de Vouget my expectations had been adjusted a light Pinot which opened up with good fruit raspberry and strawberry with mint notes a good Otago NZ could equal this, went well with baked Salmon — 11 years ago

Sybaritewino C.Lawrence

9.4

Excellent Adelaide Hills Pinot. Will age gracefully — 12 years ago

Greg Cobuzio

9.2

Medium bodied wine that went great with gnocchi in a Bolognese sauce! — 12 years ago

Ben de Vin

9.0

BIG Shiraz in the best possible way, beautiful! — 13 years ago