Medium bodied wine that went great with gnocchi in a Bolognese sauce! — 12 years ago
Mmmmm... Coates du Rhone Rose. Mellon and strawberry with a full body feel, a touch of creaminess and ends on a lovely peppery note.. — 12 years ago
salty savory sipping. yum. — 12 years ago
excellent wine by thinking winemaker — 12 years ago
aussies have an affinity for sem. coaxing a linear precision yet allowing some waxy thoughts. the SB adds touch if hay and pee pee de chat. Duane does it right. — 12 years ago
Excellent Adelaide Hills Pinot. Will age gracefully — 12 years ago
Classic method from Hampshire in the UK, 12%. My first taste of sparkling wine from Great Britain. Light, but intense yellow color, with very fine perlage. "Cold" nose, with scents of confectionery, but a bit "pollaio" too. In the mouth immense acidity (a bit too much for me), and very citrous . Not my favorite. 81/100 — 12 years ago
BIG Shiraz in the best possible way, beautiful! — 13 years ago
Sybaritewino C.Lawrence
seriously, one of the best Chardonnays produced outside Beaune. Beautiful, delicate, yet surprisingly powerful, a hauntingly good wine that will age perfectly. — 12 years ago