

Kick ass! They done it again. Another quality Pinot with layers of complexity and character. Just the right amount of whole cluster. — 11 years ago
Smooth jammy wine bursting with flavor. Not too sweet with little spice. — 11 years ago
crisp and dry with a tart apple finish — 12 years ago
So smooth so excellent — 13 years ago
Wonderful wine with mussels in a white wine sauce. — 8 years ago
Day one: Shy on the nose, with some floral elements (roses and violets). Day two: Bright, ripping whole-cluster aromatics! Laser beams of cranberry and herbs on the mid palate, beautiful finish without so much as a shadow of oak. This is pure, no-frills Burgundy fruit without compromise at the humble Bourgogne level. $27 Bottle Barn price- incredible value. Will drink well for easily another 5-7 years. Great play for your $- a modest price of admission for a relatively serious wine. — 8 years ago
Complex. sweet ripen black fruits (overripen?) and greenish aroma from whole cluster fermentation create seductive aroma. dry, mid acidity, silky texture. powerful beauty. Distinctive style from acidity driven cool climate PN.ABV13.6% — 9 years ago
Tastes bold enough To be a red! — 9 years ago
Mencia from the "Lousa" slate soils of the Ribeira Sacra. Floral & mineral. This is the 'village' wine offering from Envinate. Whole cluster, wild yeast, unfined/unfiltered. — 9 years ago
This has to be one of the most exciting and inventive producers in Oregon! Went through a flight in the tasing room and the things theyre doing with stem use, oak experiments, pump over technique and terroir exploration is like mozart meets dr frankenstein. The wines are flawless and unforgettable. This one is pretty on the nose. Floral and woodsy like potpurri with dried citrus, red currant and soft raspberry. Whole cluster gives it weight and depth while the perfectly balanced acid keeps it lively delicate and light on its feet. Not to be missed. — 10 years ago
Whole cluster goodness very old school Dujac like . — 11 years ago
Powerful dark fruit Shiraz with smokey, silky finish. — 11 years ago
Classic 100% whole cluster estate grown native yeast pigeage but needs more time than the 2011 to fully open up. — 12 years ago
Whoa yeah!!! David Harr from Navarro Vineyards brought a treat for us! — 12 years ago
Slight hint of reduction that faded with 30 mins. Darker fruit profile than expected, considering the light color and low alcohol. 12.5%. well crafted, well balanced. Great value — 8 years ago
W Jesse and Juliet Spencer 11/18/2017 — 8 years ago
My favorite Pinot in a lineup from Tony Rynders. — 9 years ago
Another one from the 10 yr+ CA 375ml bin. Great version of this wine. Maybe 5 years left, but drink up. — 9 years ago
Whole cluster fruit. Dried herbs, cranberries, and a tinge of cherry cola. Great mouthfeel, and the flavors roll from fruit to blossoming undergrowth. Wonderful — 10 years ago
Wonderful Pinot from this trendy new winery. Fruit on the nose with smoke and earthy accents. While the wax was a challenge, it was well worth the wait. — 10 years ago
A fun wine- all whole cluster and decidedly funky in that way. Also very grapey. #atechnicalterm — 11 years ago
Whole cluster aromas, nice tannin profile, quite enjoyable, I'd be curious what these are like w age. — 11 years ago
Fruit still very concentrated but great acidity and nice whole cluster notes to round it out. Firm but complex. — 12 years ago
Peter Sultan
Whoa Nellie: chilean Pinot Noir by Alsatian producer Ostertag and IT WORKS big time. Petrolly, growly but young. Lets see if can hang in 5-7 yrs. Wow. Vibrant. Some whole cluster which keeps it honest. Wow. — 8 years ago