Michael Wilson

9.1

Delicious mosel clown trocken riesling. — 10 years ago

with Scott

Pedro Rusk

Wine Educator Kendall Jackson

9.3

Can't wait to get home pull off the shoes and drink this. The reward for a hard days work — 11 years ago

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.9

Il clown by vitivincola — 11 years ago

Brendan McHale

9.5

Digging Gigondas. But this guy isn't ready to take his shoes off yet. He'll need a couple years to clean up. J5 likes it. He says "mmm, that's good" — 12 years ago

Victoria Keddie

9.0

An easy go to . Mineral, full flavor dark berry at the front but tart at finish. Best alone shoes off glass to ease into evening. — 10 years ago

Mitchell Mulder

9.1

A pretty good black IPA, not the best in the style, but more like a hopped up proter/stout, rich chocolate, Expresso, roasted malt, very nice, very good hop bitterness works with that sweet malt backbone, but not much on the citrus notes, that is why I stand by it is more like a hopped up proter/stout than a true back IPA, but again, enjoyable — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

Full tilt boogie — 11 years ago

Adam Wills

9.3

Clown Town! — 11 years ago

David Lebovitz

10

Clown Bar — 11 years ago

James Doolittle

9.6

The restaurant translates to "400 Blows". The tasting menu was to die for. The recommended wine from the sommelier - perfect, right down to the clown. — 12 years ago