Simon Burke-Kennedy

9.0

Spicy little number. — 12 years ago

Mitchell Mulder

9.7

Awesome brew, you know you gonna love it, nice burn at the end, prefer the vanilla, but this great stuff — 12 years ago

David Mazawa

9.8

True to the name. A very nice west coast hoppy brew. Green Flash is great! — 12 years ago

Mitchell Mulder

9.8

Great great brew from the big up and coming brewery in San Diego, so many great breweries in SD, this is like all they do, Fantastic stuff, almost perfect double/ imperial IPA, get this brew right now!!! — 12 years ago

Mitchell Mulder

9.9

Outstanding!!!! How do they do it? The best session IPA I ever had, yeah I am a little, very little bias, because I am Stone Head, but this truly amazing, new process put it the hops at the end of the brew, and it seems like more than it is, 4.5 % Alc??? Yeah, but big bold hops, big grapefruit and peach, mango, pineapple, Wow!!! — 12 years ago

Mitchell Mulder

9.1

A very nice and pleasant brew, nice hops and spice, CO is on the map for sure, with many fine brews — 13 years ago

Mitchell Mulder

9.3

Yes, this Stone @ it's mild side, first brew in late July 1996, I remember it well, was blown away by it then, a lot has changed, but this is still a great brew, one that goes good with any type of food, or just to enjoy something a little less bolder, great go to brew for anyone — 13 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

9.3

Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ cépage: Yamada-nishiki-28%:shubo, Miyama-nishiki-72%: mash/ polish rate: 45%/ category: Heisei 25 brew- year All Nippon Sake competition Gold medal junmai daiginjo/ fresh and crispy note of apple, peach, cider, fresh clear sweet attack with juicy acid and smooth mineral. After taste comes elegantly. Best balance! — 12 years ago

Jonathan Jewell

9.9

Delicious champagne like brew. — 12 years ago

Mitchell Mulder

9.6

Excellent Brew, from what should come to be the best brewery to come out of San Diego since Stone, Ballast point is of course another one, but these guys keep getting better and better and turning out more and more amazing brews — 13 years ago