A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 6 years ago
Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 7 years ago
Beautiful bloody and transparent shade of red. The aroma reminds me of dry prune or dry ripe/resinated black grape. On the palate, the wine is easy drinking, medium astringency, with balanced red cherry, earthy quality, and spices. Went surprisingly well with our sushi omakase! — 8 years ago
Half way between sweet and dry. Definitely has a little alcohol kick. — 9 years ago
Great solid wine especially for the price — 9 years ago
Very smooth and mellow. Nice finish. — 9 years ago
Sinskeys' POV (point of view) is a fine example of how Good an Organic Blend from Napa Valley can be! Finely Crafted. — 9 years ago
This was a very well-balanced deep wine. Would definitely buy it again. Karina loved it. — 10 years ago
1 acre 70 cases a year 1900ft elevation above the fog — 11 years ago
Delicious! Cheap also - wifey says it’s her favorite one we’ve had so far- fruity and smooth — 5 years ago
Pretty good wine - I must have gotten a good bottle. WBA — 6 years ago
Randomly tried it but I like it! — 7 years ago
The lingering nose of oak and berry when my glass was empty was amazing. — 8 years ago
Colud chaser — 9 years ago
A friend shared the 2011 bottle. It was delicious. A nice full body with a good amount of tannins, but pretty smooth. I noticed some berry notes. — 9 years ago
Great wine from Arroyo Grande available at Trader Joe's — 9 years ago
Aged perfectly and with a ribeye off the new grill. Life is good
— 10 years ago
3 more bottles of the 2009 Sonoma Coast Vineyards Balistreri Vyd Pinot Noir left in my cellar. Need to save them to share with special friends. — 11 years ago
Tropical fruit and honey aromas with candy, lingering acidity. Tannins from long maceration. Fun unexpected pairing with spicy Asian cuisine — 5 years ago
Bright with lots of cherry; easy to drink — 7 years ago
Absolute beauty - such balance of articulate fruit (both apricot and "grape" flesh) and powerful acidity/mineral restraint. Texture and taste -- it was ALL THERE - grace & power! — 7 years ago
Really jammy nose, not too sweet. — 8 years ago
Not massively into white wine but this one is a cracker! Fruity and smooth as silk! — 8 years ago
Bold, paired excellent with steak. — 9 years ago
Cherry, Raspberry, wet leaves — 9 years ago
Good cab. Great flavor. A lil to much of a lingering taste on the tongue — 10 years ago
Yummy yummy — 10 years ago
Del Schwalls
Very jammy with spice as well - my favorite flavors of Zinfandel, balanced well. — 5 years ago