Bright with lots of cherry; easy to drink — 8 years ago
Great Chardonnay! Delicious with shrimp scampi. Great find by Schmed in Santa Barbara! — 8 years ago
Really jammy nose, not too sweet. — 9 years ago
Bold, paired excellent with steak. — 10 years ago
Good Cabernet character with a more approachable and supple mouthfeel than most. — 10 years ago
Showing all of the good things Pritchard Hill brings to the party. It's always sad to see the last one go! — 10 years ago
Aavery nice everyday wine at this price point. Fruity, not particularly complex. Bright fruit, mostly sour cherry and cranberry, but with an overriding sweetness, so no puckering. — 10 years ago
This was a very well-balanced deep wine. Would definitely buy it again. Karina loved it. — 11 years ago
1 acre 70 cases a year 1900ft elevation above the fog — 12 years ago
A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 7 years ago
C straw; N citrus, white peach; T lemon grapefruit up front, white peach on the end. — 8 years ago
Light and airy. Bubble gum notes. — 8 years ago
The lingering nose of oak and berry when my glass was empty was amazing. — 9 years ago
Not massively into white wine but this one is a cracker! Fruity and smooth as silk! — 9 years ago
Great solid wine especially for the price — 10 years ago
A friend shared the 2011 bottle. It was delicious. A nice full body with a good amount of tannins, but pretty smooth. I noticed some berry notes. — 10 years ago
Cherry, Raspberry, wet leaves — 10 years ago
Good cab. Great flavor. A lil to much of a lingering taste on the tongue — 11 years ago
Yummy yummy — 11 years ago
Pretty good wine - I must have gotten a good bottle. WBA — 7 years ago
At first I thought this was too mild. But after it was open about 30 minutes, the fruity flavors really came out. — 8 years ago
Randomly tried it but I like it! — 8 years ago
Beautiful bloody and transparent shade of red. The aroma reminds me of dry prune or dry ripe/resinated black grape. On the palate, the wine is easy drinking, medium astringency, with balanced red cherry, earthy quality, and spices. Went surprisingly well with our sushi omakase! — 9 years ago
Half way between sweet and dry. Definitely has a little alcohol kick. — 10 years ago
Very smooth and mellow. Nice finish. — 10 years ago
Sinskeys' POV (point of view) is a fine example of how Good an Organic Blend from Napa Valley can be! Finely Crafted. — 10 years ago
3 more bottles of the 2009 Sonoma Coast Vineyards Balistreri Vyd Pinot Noir left in my cellar. Need to save them to share with special friends. — 12 years ago
Somm David T
Independent Sommelier/Wine Educator
Chardonnay pairing with Saffron Fettucine with Saffron Cream, Pancetta,
Summer Corn, Parsley and Pecorino Romano.
Green apple, juicy pineapple flesh, green melon, cream, butter, light honey notes, some lime candy, rich, waxy and well polished. One of a handful of CA Chardonnay’s I enjoy because of their light wood influence. At steal at $36 member price.
Not the best pair I’ve had but, it worked ok.
Photos of, their terrace view, Saffron Fettucine with Saffron Cream, Pancetta, Summer Corn, Parsley and Pecorino Romano, the rotating ball waterfall and hand blown glass that decorated their cellar halls.
— 7 years ago