Brian Grech

9.0

Big, extracted, delicious — 9 years ago

with Ashley

Valeri Shima

9.2

Great simple wine for pairing with seafood — 11 years ago

Eric Schoenfeld

8.9

Drinks somewhat light like a Pinot noir but with mor character, terroir on the nose @willis wine bar Paris — 11 years ago

Bradford Taylor

Owner/Wine Director The Red Whale

8.9

Best on day 3 — 12 years ago

Michael Amoruso

9.3

Wow! Juicy black fruit, coffee and mocha.. What a nice find!! — 12 years ago

Jean-yves Deu

9.4

2010 grenache gris witch taste like savagin!!!
Can't stop drinking or — 10 years ago

Eric Monné

9.2

2004 several years totally closed
So young today
Tension, energy, life — 11 years ago

Ferran Escrivà

8.9

2013. Rare and very tasted. — 11 years ago

Samuel Danthine

9.3

Red dessert wine, perfect as such — 12 years ago

Josh Malin

9.5

Good full but cutting a bit at joe beef #1 — 12 years ago

Jose Moran

9.2

Clot - like sacha — 10 years ago

Will Predhomme

Sommelier, Vintner The North Shore Project, Master of Wine candidate

9.3

2004 Número Uno. Reminds me why I love wine. Poured from magnum. — 10 years ago

Steve Shoemaker

9.0

Tastes great for white wine. $39 in Japan — 11 years ago

Hallie Lujah

9.8

Could drink this all day. Organic. Biodynamic. Delicious! — 11 years ago

Mary Lukanuski

9.8

Crisp, minerally, — 12 years ago