Vanilla, Spanish, fruit forward, smoky delicious — 8 years ago
45 year old Muscat vines. Skin contact. Unfiltered. Fresh, bright, high acid. Tropical and floral notes, jasmine, star fruit, lychee and a little lemon juice. Killer pairing with salmon sashimi. — 9 years ago
Great simple wine for pairing with seafood — 11 years ago
Drinks somewhat light like a Pinot noir but with mor character, terroir on the nose @willis wine bar Paris — 11 years ago
Best on day 3 — 12 years ago
Wow! Juicy black fruit, coffee and mocha.. What a nice find!! — 12 years ago
Had in Addis Ababa restaurant in Barcelona — 8 years ago
Sensual and complex with exotic aromas and notes of quince, creme brûlée, almonds — 8 years ago
Still thick after a filtered pour, with just a hint of residual sugar — 9 years ago
2010 grenache gris witch taste like savagin!!!
Can't stop drinking or — 10 years ago
2004 Número Uno. Reminds me why I love wine. Poured from magnum. — 10 years ago
Tastes great for white wine. $39 in Japan — 11 years ago
Could drink this all day. Organic. Biodynamic. Delicious! — 11 years ago
Crisp, minerally, — 12 years ago
Superb and delish wine! — 8 years ago
Very solid, balanced, not too strong, and sexy. — 8 years ago
It tastes like Sacha to me. — 9 years ago
Big, extracted, delicious — 9 years ago
2004 several years totally closed
So young today
Tension, energy, life — 11 years ago
2013. Rare and very tasted. — 11 years ago
Red dessert wine, perfect as such — 11 years ago
Good full but cutting a bit at joe beef #1 — 12 years ago
Rogan Coppini
Very very good! Nice dry and dusty flavor! — 7 years ago