Kamall

9.0

Solid value, toasty aperitif in 375ml. Perfect! — 3 years ago

Dean de la Peña

9.2

The bomb diggity - hits all the Champ notes without being too bone dry — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Umami tsunami 🌊 — 6 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 7 years ago

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 7 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 7 years ago

with Claire

Michael Meyer

9.3

Oops...this is the 2012 — 9 years ago

with Alec

Manuel Tlacoxolal

9.4

Delicious and savory! — 9 years ago

Nate Redner

9.8

Dear God, that's good — 9 years ago

with Mike

Paul Masson

9.1

Surprisingly accessible in its youth. — 11 years ago

Mm

9.5

Excellent. Very high acidity. Rich and full. Deep red fruits, figs. Funky. — 3 years ago

Ken Z

9.2

Drank 11/8/18. Tasting pour.

Nose of baked almond pastry and yeast, with some light caramel notes. Palate of almonds, green apple, brioche. Delicate mousse, medium finish.

4/22/9/4/3 + 50 = 92 pts — 5 years ago

Sue Dickson

9.7

Best champagne I’ve had so far — 6 years ago

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 7 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 7 years ago

with Mariah, Maxwell and 1 other

Conrad Green

9.6

Real purity, depth, clarity. Goes beyond the Leroy nose and into lovely stuff. Absorbind clear fruit... Tart, focused and persistent. A lot of vigor for a 23 year old wine. Really excellent — 8 years ago

with Matt and Paul

Ezequiel Lamb

9.0

Ezequiel had this 9 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 9 years ago

Rob Lateiner

10

Some bottles...some bottles... — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Nullifying chatter that says '83's a bad vintage. — 10 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 4 years ago

Erik Donovan

9.0

2 for 21 at amendment XXI — 4 years ago

Richard Hackathorn

9.0

Boulder Cork — 6 years ago

Ben Edwards

8.9

Slightly more bright/acidic than expected, but very much in style. — 7 years ago

Aren Larson

9.0

Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 7 years ago

Emily Ellis

9.3

Au revoir Didier et Catherine. Some of my favorite cab franc. Last bottle in the shoppe. — 8 years ago

Paul Boyer

9.5

Last vintage, one less bottle. So, so pretty. — 9 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 9 years ago

Josh Orr

9.5

Part of an incredible lunch last week — 9 years ago

with Brian and Rory

April Wetherington

10

Wow! My current fave — 10 years ago