Galen Hasler

9.1

Gorgeous rose typical Bandol — 10 months ago

Arielle

9.0

Matt’s most favourite — 5 years ago

Eric L

9.6

Very Nice, had at Marmalade restaurant in Puerto Rico — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Umami tsunami 🌊 — 7 years ago

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 8 years ago

Tom Kobylarz

9.5

I mean come on, please come back from retirement 😉. Kidding aside good fortunes to them and unfortunately for me I am late to this party! A complete and wonderful wine! — 8 years ago

Conrad Green

9.6

Real purity, depth, clarity. Goes beyond the Leroy nose and into lovely stuff. Absorbind clear fruit... Tart, focused and persistent. A lot of vigor for a 23 year old wine. Really excellent — 9 years ago

with Matt and Paul

Elizabeth Griswold

9.7

Perfection — 9 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 10 years ago

April Wetherington

10

Wow! My current fave — 11 years ago

Byron Hewett

9.3

End of the bottle, but still good. — 3 years ago

Erik Donovan

9.0

2 for 21 at amendment XXI — 5 years ago

Seungwoo Ko

10

Nice flavor — 6 years ago

Richard Hackathorn

9.0

Boulder Cork — 7 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 8 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 8 years ago

with Claire

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 9 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago

Nate Redner

9.8

Dear God, that's good — 10 years ago

with Mike

Raff

8.9

Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 5 years ago

Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 6 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

Nick Ferrall

8.9

More fleshy and plush than I expected. Someone said beet juice, which I think is spot on. — 8 years ago

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 8 years ago

with Mariah, Maxwell and 1 other

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 9 years ago

with Suphada, Craig and 1 other

Ezequiel Lamb

9.0

Ezequiel had this 10 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 10 years ago

Paul Masson

9.1

Surprisingly accessible in its youth. — 12 years ago