Stefan Dolhain

9.4

2021 vintage. "Mule Blanche" is Jaboulet's white flagship Crozes-Hermitage, a blend of Marsanne and Roussanne from 40 years old estate vineyards. Expressive nose bursting with white fruit, flowers and fresh herbs. Bright and crisp fruit with mouthwatering acidity and a distinctive minerality. Very long minty finish. Hard to resist now, but should age well. Abv. 13% . — 3 years ago

Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 6 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 7 years ago

with Frank

Nathaniel DiMaggio

8.9

Fun wine here! Great value. Rich blackberry meat on the palate and herbs and bologna on the nose. Doesn't sound as good as it is. — 9 years ago

with Mariah, Maxwell and 1 other

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 9 years ago

with Claire

Levi Glenn

9.0

Farewell lunch wine. Supper leesy, but with a little air started showing its character. Thanks @Darren Delmore for sharing. — 10 years ago

with Suphada, Craig and 1 other

Elizabeth Griswold

9.7

Perfection — 10 years ago

Ezequiel Lamb

9.0

Ezequiel had this 10 years ago

B

10

1997 Clos de la Roche Grand Cru Burgundy. Second red wine of the night at Nobu Malibu w K, R&M, McC, Judy. Cinnamon on the nose. Super interesting. Delicious. — 10 years ago

April Wetherington

10

Wow! My current fave — 11 years ago

Byron Hewett

9.3

End of the bottle, but still good. — 4 years ago

Erik Donovan

9.0

2 for 21 at amendment XXI — 6 years ago

Seungwoo Ko

10

Nice flavor — 7 years ago

Nick Ferrall

8.9

More fleshy and plush than I expected. Someone said beet juice, which I think is spot on. — 8 years ago

Richard Cheng

9.5

My top pick for the night for value. — 9 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 9 years ago

with Kenneth, Koko and 1 other

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 10 years ago

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 10 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 10 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 10 years ago

Arielle

9.0

Matt’s most favourite — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Eric L

9.6

Very Nice, had at Marmalade restaurant in Puerto Rico — 7 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 8 years ago

Tom Kobylarz

9.5

I mean come on, please come back from retirement 😉. Kidding aside good fortunes to them and unfortunately for me I am late to this party! A complete and wonderful wine! — 9 years ago

Collin Moody

9.1

trying my best to drink all of this wine that still exists — 9 years ago

with Andie, Dan and 1 other

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 10 years ago

with Eduardo

Mackenzie H

9.4

Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 10 years ago

Sarah C

9.8

Perfect. Apple, pie crust, mineral, vibrant and fabulous. Mille mercis à la famille Ariston! — 11 years ago