Disclaimer- we import this. Organic Chinon from small farmer Thierry Landry, from 40 year old vines pressed in a 17th century press sand fermented in cement. Nice balance between red fruit and green/mineral notes. — 11 years ago
As good as much more expensive bordeauxs such as pomerol or pauillac. — 12 years ago
Larry Chiger
Smooth, excellent body and taste. — 10 years ago