Philippe Dauguet

9.4

Tout sur les fruits rouges notamment la griotte et tout en finesse ! — 11 years ago

Susan Lin

Business Development Belmont Wine Exchange, WSET Diploma candidate

9.5

Showing excellently, enjoyed over a couple of hours after opening for about half an hour. Sharp, perfumed mineral notes give way to violet, blackberry, cassis, and baking spices and a bit of vanilla. Telltale earthiness and a bit of rusticity at the bottom, but exceptionally smooth with great structure. This went wonderfully with everything from beef tenderloin to grilled scallops and vegetables. The mandarin chutney in the scallop dish brought out plums and griotte cherry in the wine. — 11 years ago

Ned Gray Creed

9.3

Chez yes. In one hour that might be an open mouth, but right now it will have to settle for a lip to lip tag. — 12 years ago

Nicole Reimers

9.3

Very generous wine, charred oak came through quite pronounced however. a beautiful and rich wine with a very 1990 feel. I am fond of the 93 over the 90. The Griotte is totally killer — 11 years ago

Philippe Dauguet

9.1

Très cerise griotte, fin et agréable — 12 years ago

Danny Fisher

10

Griotte-Chambertin — 12 years ago

Diedra West

9.6

Diedra had this 13 years ago

Damien Bielle

9.6

Griotte, pointe verte, superbe complexité, de la tension, de l'élégance. Exceptionnel — 11 years ago

Julien Lemesre

9.0

Realy tasty, not so strong, griotte — 11 years ago

B

10

1985 Domaine Ponsot Griotte-Chambertin w K and McC at Toscana. Wet cork and smelled dodgy at first. Two hours later, completely changed and opened up and became awesome. Super interesting to see how it changed. — 12 years ago