Clos Griotte

Louis Jadot

Griotte-Chambertin Grand Cru Pinot Noir

Decent balance. Not much movement. Easy drinking — 6 years ago

Domaine Vacheron

Sancerre Rouge Pinot Noir 2016

Color : Red
Wine estate : Domaine Vacheron
Designation : Sancerre
Name : Sancerre
Country : France
Vivino : 4/5
Note : Tasted and bought at the estate, a red robe and a nose on a note of sour cherry and red fruits. On the palate, a beautiful aromatic with a correct length on grenadine, strawberry. The tannins are harmonious and very pleasant.
----------
Dégusté et acheté au domaine, une robe rouge et un nez sur une note de griotte et de fruits rouges. En bouche, une belle aromatique avec une longueur correcte sur la grenadine, fraise. Les tanins sont harmonieux et très agréables.
----------
👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂
— 7 years ago

Daniel, Ron and 5 others liked this

Château Reverdi

Cru Bourgeois Listrac-Médoc Red Bordeaux Blend 2011

Jed
9.1

Very good Bordeaux, but the notes by Moore Bros were the most accurate I've ever come across. "...complex, exotic aromas that open with griotte cherries, ripe cassis, fresh fennel, crushed violets, and sweet herbs; adding dried figs, dark cocoa, and flecks of pencil shavings as the nose evolves...". Well, I missed the figs but otherwise, yes! And in that order. Remarkable. — 8 years ago

Di Majo Norante

Contado Riserva Aglianico Del Molise 2010

Griotte, black plum, glazed donut (sweet yeast dough), dried leaves, spearmint/mentuccia, nail polish remover (eth. ac.) Great value! — 9 years ago

Domaine Rene Leclerc

Griotte Chambertin Grand Cru Pinot Noir 2001

Dark red, auburn rim, heavy sediment. Cooked strawberry and black cherry, leather, earth, graphite, tea, VA. High acid, soft tannin. Slightly past peak. — 9 years ago

Domaine Pierre Amiot et Fils

Morey-Saint-Denis Pinot Noir

Griotte avec une belle concentration et une belle austérité , beau 2013 ! — 10 years ago

Toni de liked this

Domaine Pierre Amiot et Fils

Clos de la Roche Grand Cru Pinot Noir

Sacré 2008 avec de la griotte à volonté ! — 10 years ago

Domaine de la Romanée-Conti (DRC)

Échézeaux Pinot Noir 2002

Griotte, pointe verte, superbe complexité, de la tension, de l'élégance. Exceptionnel — 10 years ago

Domaine Ponsot

Cuvée Vieilles Vignes Griottes-Chambertin Grand Cru Pinot Noir 1985

B
10

1985 Domaine Ponsot Griotte-Chambertin w K and McC at Toscana. Wet cork and smelled dodgy at first. Two hours later, completely changed and opened up and became awesome. Super interesting to see how it changed. — 11 years ago

B liked this

Domaine Duroche

Aux Etelois Gevrey-Chambertin Pinot Noir 2013

From magnum. Had it next to the stylistically similar Fourrier Gevrey VV, but this was the better wine for me - it had a little more depth and texture. Started of similarly reductive, but quickly opened up to scents of roses, intense red cherry, and smoky insence. The palate's velvety, mix of red and dark fruits, rich but offers lots of freshness with its crisp acidity. Minerality plays second fiddle at the moment, but is evident in the long spicy finish. I bet this was how it looked like when it was first bottled, so time can only make it better. 1er level for sure!

NB: From WH - This plot is located on the southern side of Griotte-Chambertin alongside the Claude Dugat plot and below the Duroché plot of Griottes-Chambertin. It is quite strange that this vineyard has been classified as village as it’s located so close to the Grand Crus.
— 6 years ago

Scott, Eric and 19 others liked this
Aaron Tan

Aaron Tan Influencer Badge Premium Badge

@Ceccherini Cristiano Got that write up from Winehog - just for my reference. Aux Etelois, I've only had a couple of times. All Duroche. I reckon it's got the concentration and length to be a lesser 1er each time, but I believe this has much to do with producer. Same as Griotte I guess. It does have the reputation of being a lesser GC, but I reckon in the right hands... It's quite consistent. Same as Latricierws. Producer producer producer! Hahaha.
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@Aaron Tan
I 100% agree
I just wanted to mentioned too how important is the terroir
No producer can make an excellent wine out of a bad parcel in any vineyard
I recall Hubert De Montille saying in Mondovino how the terroir is 10 times more important than the vigneron/winemaker
And as an example you think of Rousseau Clos de la Roche where he doesn't really have a top parcel when Dujac or Ponsot do and make a better wine (IMO) than what I consider to be one of the best red wine producer of the Cote de Nuits(I know, the other two are not bad either). Anyway I just follow those lines too, producer, vineyard, parcel, vintage, but it is never easy.
I guess that's what makes it interesting. 👌🙏
Aaron Tan

Aaron Tan Influencer Badge Premium Badge

@Ceccherini Cristiano Agreed! Man can indeed overcome the factors of earth and nature, but their wisdom and effort can only go so far.

Maison L'Oree

Griotte-Chambertin Grand Cru Pinot Noir 2010

Lots of red cherry, mineral, spice and dried herbs,. Nicely made wine that opened up after an hour in the decanter. — 9 years ago

Velma, Keith and 3 others liked this

Yann Durieux

Love and Pif Bourgogne Blanc Aligoté 2013

Flintig mineral, frisk syra. Lite griotte-oxidering i bakkant. — 9 years ago

Claude Dugat

Griotte-Chambertin Grand Cru Pinot Noir 1997

An impressive concentration, but a little shut down at the moment. — 10 years ago

Jean-Jacques Confuron

Romanée St. Vivant Grand Cru Pinot Noir 2010

Grandissime ! Cerise noire, griotte et réglisse , grande puissance, encore très jeune... — 10 years ago

Claude Dugat

Charmes-Chambertin Grand Cru Pinot Noir 1990

Very generous wine, charred oak came through quite pronounced however. a beautiful and rich wine with a very 1990 feel. I am fond of the 93 over the 90. The Griotte is totally killer — 10 years ago

Château de L'Hospital

Graves Red Bordeaux Blend 2006

Realy tasty, not so strong, griotte — 10 years ago

Joseph Drouhin

Griotte-Chambertin Grand Cru Pinot Noir 1988

Well stored, musky red fruits, acid still hanging in — 11 years ago

TC liked this

Domaine des Chezeaux

Griotte-Chambertin Grand Cru Pinot Noir 1988

Chez yes. In one hour that might be an open mouth, but right now it will have to settle for a lip to lip tag. — 11 years ago

Domaine de la Romanée-Conti (DRC)

Richebourg Pinot Noir 1990

B
10

1990 DRC Richebourg. Lunch at Tap while DS was visiting. Drank this side by side to the 1985 Griotte-Chambertin. Hard to pick a fave- they were very different. This one had much more fruit and texture to it and I might have favored it slightly. — 7 years ago

Mr.Pink liked this

Château Lafon-Rochet

Saint-Estèphe Cabernet Sauvignon Blend 2010

j
9.0

Savoureux des l attaque
En bouche du fruit rouge mur de la griotte ...
Un final persistant très parfumé
Mériterait à mon avis 1 ou 2 ans de garde supplémentaire
— 7 years ago

Domaine Tortochot

Mazis-Chambertin Grand Cru Pinot Noir

2008 léger début d'arômes tertiaires qui passent après l'ouverture. Griotte belle finesse — 8 years ago

Domaine Marchand Freres

Griotte-Chambertin Grand Cru Pinot Noir 2010

Amazing PN so well balanced pair with duck breast nice fresh farm/barn aroma — 8 years ago

Bodegas Tritón

Tridente Castilla y León Tempranillo 2013

Les minéraux sont présents, la cerise "griotte" et un goût d'encre... Bref un tempranillo avec du caractère et une belle complexité. Gagnera beaucoup avec les années!
22.95$
— 9 years ago

Les Foulards Rouges

Les Vilains Côtes du Roussillon Carignan Grenache Blend

2013 - Très agréable . Nez cidré, goût griotte légèrement fumé, soyeux et perlé . Ca goûte drôlement bon. — 10 years ago

Nicolas Fries
with Nicolas

Jacques-Frédéric Mugnier

Chambolle-Musigny Pinot Noir

Tout sur les fruits rouges notamment la griotte et tout en finesse ! — 10 years ago

Thomas and Sophie liked this

Marchesi de' Frescobaldi

Castelgiocondo Brunello di Montalcino Sangiovese 1999

Susan Lin
9.5

Showing excellently, enjoyed over a couple of hours after opening for about half an hour. Sharp, perfumed mineral notes give way to violet, blackberry, cassis, and baking spices and a bit of vanilla. Telltale earthiness and a bit of rusticity at the bottom, but exceptionally smooth with great structure. This went wonderfully with everything from beef tenderloin to grilled scallops and vegetables. The mandarin chutney in the scallop dish brought out plums and griotte cherry in the wine. — 10 years ago

Pence Ranch

Estate Pinot Noir 2010

Diedra had this 12 years ago

June and Cassie liked this