Seba Stian

8.9

Pale ruby, juicy dark cherry with raspberries and other red berries. Noticeable touch of peat, and delicate oak. Not really tannic, soft and round on the edges. Acidity higher but toned down by juiciness, well balanced, dry but with enough RS. Does not taste like piercing to the bone. Recommend to keep and hold - sadly bough just one bottle, let it 🌬 to get all from it - it's a chameleon. — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Still alive and stemmy as hell — 10 years ago

Gilly

9.6

Domaine Maratray Dubreuil has not disappointed me yet. This particular Ladoix was perfect. — 10 years ago

Sebastian Martinez

8.9

Light, blackberries, a little smoke. — 11 years ago

Arnaud Bonnet

10

Gastronomic rosé... Unique... Exceptionnal fat, great with smoked salmon — 11 years ago

Giordana Sobel

9.0

Full and extremely aromatic with herbs. — 11 years ago

Matt

9.0

Loved this wine. Soo good — 12 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.4

Chapitre des Chevaliers du Tastevin, à Kyoto — 12 years ago

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 9 years ago

Phil Castellano

9.5

Amazing Chard from St. Emilion. Apple, pear, light acid, and intense mineral finish. From what I understand this is the only Chard that was produced in St. Emilion in 2014. Happy Thanksgiving! — 9 years ago

ed porter

9.2

1er cru Chardonnay — 11 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 11 years ago

Don

9.6

Very nice Pinot Noir. — 11 years ago

Greg Kramer

9.0

Burly and rustic but under control. Decent fruit, modest tannins. Quite nice with simplest roast duck. — 12 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 12 years ago

Richard Lewis

9.5

Leather and tobacco, with a little black currant and forest floor. Thought this was actually a tad young, and would be even greater in a few years. — 9 years ago

with Lynne

Conrad Green

9.3

The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 10 years ago

with Howard, Matt and 1 other

Patrick Blondin Sommelier

8.9

Un authentique vin de Bordeaux! La vigne n'a jamais ingéré de produit de synthèse de sa vie. De vieux cabernet sauvignon et merlot compose cette cuvée élaborer dans la plus grande tradition de la région. très loin de l'oenologie moderne. — 11 years ago

Brandon Wright

9.4

White Pommard. If that existed. — 11 years ago

Nico Alary

9.0

Rustic and complex, super good . — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

2010 Dubreuil Corton perrieres: lovely bright colour, touch of development; palate of generously elegant proportions, firm structure, lively cx palate w perrieres minerality. 92/100 — 12 years ago

Nick Demos

9.4

Great experience at Social in Charleston, SC — 12 years ago