Lawrence Asrikin

9.1

Mint, dried flowers, dried herbs. Good amount of tannins and acidity for a light bodied wine. Some mineral notes on the finish. — 8 years ago

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 8 years ago

Gilly

9.6

Domaine Maratray Dubreuil has not disappointed me yet. This particular Ladoix was perfect. — 10 years ago

Sebastian Martinez

8.9

Light, blackberries, a little smoke. — 10 years ago

Don

9.6

Very nice Pinot Noir. — 10 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.3

2012, halted malo fresh and great acidity from lower burgundy — 11 years ago

Matt

9.0

Loved this wine. Soo good — 11 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.4

Chapitre des Chevaliers du Tastevin, à Kyoto — 12 years ago

Conrad Green

9.3

Clearly older. Soft fruit red. Really lovely and settled. Pretty, tart and focused midpalate. A bit tight and short but lovely on the front — 8 years ago

with Lloyd, Walker and 2 others

Austin Ferrari

Wine Director Hillside Supper Club

9.1

Still alive and stemmy as hell — 9 years ago

ed porter

9.2

1er cru Chardonnay — 10 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 10 years ago

Nico Alary

9.0

Rustic and complex, super good . — 10 years ago

Greg Kramer

9.0

Burly and rustic but under control. Decent fruit, modest tannins. Quite nice with simplest roast duck. — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 11 years ago

Jarrod McCann

9.2

Green apple, citrus, brioche, clean finish with a mineral linger — 8 years ago

Seba Stian

8.9

Pale ruby, juicy dark cherry with raspberries and other red berries. Noticeable touch of peat, and delicate oak. Not really tannic, soft and round on the edges. Acidity higher but toned down by juiciness, well balanced, dry but with enough RS. Does not taste like piercing to the bone. Recommend to keep and hold - sadly bough just one bottle, let it 🌬 to get all from it - it's a chameleon. — 8 years ago

Patrick Blondin Sommelier

8.9

Un authentique vin de Bordeaux! La vigne n'a jamais ingéré de produit de synthèse de sa vie. De vieux cabernet sauvignon et merlot compose cette cuvée élaborer dans la plus grande tradition de la région. très loin de l'oenologie moderne. — 10 years ago

Arnaud Bonnet

10

Gastronomic rosé... Unique... Exceptionnal fat, great with smoked salmon — 10 years ago

Giordana Sobel

9.0

Full and extremely aromatic with herbs. — 10 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.2

2010 Dubreuil Corton perrieres: lovely bright colour, touch of development; palate of generously elegant proportions, firm structure, lively cx palate w perrieres minerality. 92/100 — 11 years ago

Nick Demos

9.4

Great experience at Social in Charleston, SC — 11 years ago