David Hendrickson

8.9

Boeuf n Bordeaux, together at last. — 11 years ago

Mark Long

9.4

Had an awesome finish like a sour beer. Really different and fun play on Malbec. — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.4

Studies in old vine Pinot Noir. — 12 years ago

Julien Marchand

9.0

Accord inusité du vendredi: Xeres et tartare de boeuf. À une noisette grillée d'un match lumineux. — 13 years ago

Matthew Gonzalez

8.9

Tight-knit and showing a lot of racy minerality. Would recommend holding onto this bottle. — 11 years ago

Thomas Lim

9.2

Sunday session. — 11 years ago

with Nancy

Fabien Lainé

Blogger VinDeling.com

9.4

Mature with some elegance, a great vintage for Pontet Canet maybe over shadowed by some other vintages such as 2000 and 2005- but a wine definitely worth it - ripe and pure, a success with a cote de boeuf 😋 — 12 years ago

Jason Anderson

9.9

fantastic pairing with the Côte de boeuf and truffle mac & cheese. — 11 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Magnum of southern comfort and a plate of côte de boeuf. I want to stay up all night. — 11 years ago

with Danny

Oli Rankovic

9.2

À laisser ouvert pendant une bonne demi-heure / une heure. Avec un boeuf en sauce c'est vraiment bob. Surprenant pour le prix 16,80$. — 13 years ago