Meagan McLafferty

8.9

Tart fruit and lush body. The last sedimented glass is especially velvety and bright. — 6 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Узнаваемый каберне фран. Аромат черешни, ежевики, чёрного перца и ментола. Довольно легкий и кислотный с мягкими танинами. Забродившие чёрные ягоды во вкусе. Симпатично. — 7 years ago

Angelo Casagrande

9.0

Well integrated fruit from the sav blanc( more than half) and Chardonnay. Med bodied, bright, lively mouth to it. — 7 years ago

with Douglas

Emily Delehanty

9.6

blackberry, sage, cedar box, smoke. like a tart sexy romp in the woods sans the poison ivy. 🔮😍👌 côt and gamay from touraine #loire — 9 years ago

Joan Alberni

9.2

Cabernet sauvignon de gran aroma i cos amb llarg final de bosc i tocs de mores madures. Pièce de boeuf al Belvedère. — 9 years ago

Vincent Wouda-Séguin

9.6

Fantastic wine. Both on the nose and on the palate, evident notes of apple and some pear. Smooth wine. Medium bodies fruity finish. Paired excellently with boeuf bourguignon. — 10 years ago

with Taylor

David Hendrickson

8.9

Boeuf n Bordeaux, together at last. — 11 years ago

Mark Long

9.4

Had an awesome finish like a sour beer. Really different and fun play on Malbec. — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.4

Studies in old vine Pinot Noir. — 12 years ago

Julien Marchand

9.0

Accord inusité du vendredi: Xeres et tartare de boeuf. À une noisette grillée d'un match lumineux. — 13 years ago

Emmanuelle Chambon

9.0

Day one was a bit rough. Lovely with cote de boeuf on day 2 — 6 years ago

Joshua Chan

9.0

Surprisingly very good despite the youth. Big lush body. Brilliant with the cote de boeuf. — 7 years ago

Jennifer Saville

9.0

First tasted at Cote de Boeuf — 7 years ago

Josh Morgenthau

9.1

Apricots, tangerines, honey and white flowers. Delicious. Supple long and round with almost a chenin quality. Slightly oxidative. Long finish. Some residual sugar... a bit too much for my taste. Would have otherwise rated higher. Really intriguing wine. — 8 years ago

Jeff Ball

9.5

I don't know what Jeanne d' Arc might say, but the taste of this wonderfully balanced, smokey, earthy wine was reminiscent of the semillon grape, and it paired quite well with cote de boeuf! Interesting green bottle to boot! — 9 years ago

Peter 0'Neill

9.3

Developing a beautiful core of sweet red fruit yet still pretty structured and tannic. Went very well with a slow cooked boeuf bourguignon but still has plenty to give. No shame in opening this now, though it should be epic in another decade. — 10 years ago

Brett Wittman

9.2

Delish paired with Daube Du Boeuf. — 10 years ago

Jason Anderson

9.9

fantastic pairing with the Côte de boeuf and truffle mac & cheese. — 11 years ago

Thomas Lim

9.2

Sunday session. — 11 years ago

with Nancy

Oli Rankovic

9.2

À laisser ouvert pendant une bonne demi-heure / une heure. Avec un boeuf en sauce c'est vraiment bob. Surprenant pour le prix 16,80$. — 12 years ago

Damien maloney

9.7

rich ripe I wanna drink this all day — 7 years ago

web bond

9.0

This is Cot(Malbec) and Gamay and not Cabernet Sauvignon. — 7 years ago

Oliver Pomerantz

9.5

Oh man. So tasty. Hints of barn yard and subtle fruit. Outstanding finish. — 7 years ago

Nick Parnell

9.3

Fresh plums and pepper. Medium to medium high acidity and slightly effervescent. Light garnet color. Very nice. — 7 years ago

Hien Phan

9.1

Blue cheese — 9 years ago

Stephen Dodson

9.1

With cote de boeuf. Lovely and soft — 9 years ago

James Gordon

9.1

Solid with boeuf bourguignon. — 10 years ago

Matthew Gonzalez

8.9

Tight-knit and showing a lot of racy minerality. Would recommend holding onto this bottle. — 11 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Magnum of southern comfort and a plate of côte de boeuf. I want to stay up all night. — 11 years ago

with Danny

Fabien Lainé

Blogger VinDeling.com

9.4

Mature with some elegance, a great vintage for Pontet Canet maybe over shadowed by some other vintages such as 2000 and 2005- but a wine definitely worth it - ripe and pure, a success with a cote de boeuf 😋 — 12 years ago