web bond

9.0

This is Cot(Malbec) and Gamay and not Cabernet Sauvignon. — 5 years ago

Jennifer Saville

9.0

First tasted at Cote de Boeuf — 5 years ago

Nick Parnell

9.3

Fresh plums and pepper. Medium to medium high acidity and slightly effervescent. Light garnet color. Very nice. — 5 years ago

Sergio Licea

9.4

Cherry/raspberry compote, blood orange rind, white pepper, pea tendrils, fennel, roses, haystack, cinnamon. Snapping acidity, light/medium bodied, juicy-satin texture, minimal smooth velvet tannin presence, fruity-peppery-floral finish. Funk forward, earthy but depth in fruit and balanced aromatics. Great balance of rusticity and refinement. Tons of character. — 6 years ago

Joan Alberni

9.2

Cabernet sauvignon de gran aroma i cos amb llarg final de bosc i tocs de mores madures. Pièce de boeuf al Belvedère. — 7 years ago

Peter 0'Neill

9.3

Developing a beautiful core of sweet red fruit yet still pretty structured and tannic. Went very well with a slow cooked boeuf bourguignon but still has plenty to give. No shame in opening this now, though it should be epic in another decade. — 7 years ago

James Gordon

9.1

Solid with boeuf bourguignon. — 8 years ago

David Hendrickson

8.9

Boeuf n Bordeaux, together at last. — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.3

Magnum of southern comfort and a plate of côte de boeuf. I want to stay up all night. — 9 years ago

with Danny

terroirista-cy

9.7

Clos de Tue Bœuf Romorantin 1995 — 10 years ago

Joshua Chan

9.0

Surprisingly very good despite the youth. Big lush body. Brilliant with the cote de boeuf. — 5 years ago

Shengli Hu

8.9

Jammy plum, overripe dark cherry, violet, and pepper. Some creamy banana. Rose water. Juicy and bold. Elevated acidity, and diminished tannins. 15.94% abv. 50/50 PN/Gamay. — 5 years ago

Riddley Walker

8.9

Клюква, брусника, красная смородина, лимонный сок, можжевельник, лавр, тонкая лакокраска, солоновато-горчащее послевкусие. Мутный полупрозрачный цвет, яркая кислотность, едва заметные танины. Натурально и нефильтровано, но при этом ягодно чисто, без говняшек и жижи. Просто, но живо и питко. Становится харизматичнее в процессе потребления. — 6 years ago

with Rin

Jeff Ball

9.5

I don't know what Jeanne d' Arc might say, but the taste of this wonderfully balanced, smokey, earthy wine was reminiscent of the semillon grape, and it paired quite well with cote de boeuf! Interesting green bottle to boot! — 7 years ago

Kristoffer Roupé

9.2

Ungt och spralligt. Bröd och lite fat. — 7 years ago

with Ola and Tobias

Vincent Wouda-Séguin

9.6

Fantastic wine. Both on the nose and on the palate, evident notes of apple and some pear. Smooth wine. Medium bodies fruity finish. Paired excellently with boeuf bourguignon. — 8 years ago

with Taylor

Brett Wittman

9.2

Delish paired with Daube Du Boeuf. — 8 years ago

Mark Long

9.4

Had an awesome finish like a sour beer. Really different and fun play on Malbec. — 9 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

Mature with some elegance, a great vintage for Pontet Canet maybe over shadowed by some other vintages such as 2000 and 2005- but a wine definitely worth it - ripe and pure, a success with a cote de boeuf 😋 — 10 years ago

Julien Marchand

9.0

Accord inusité du vendredi: Xeres et tartare de boeuf. À une noisette grillée d'un match lumineux. — 11 years ago

Stanislav Lobanov

8.9

16/20 (89/100) Узнаваемый каберне фран. Аромат черешни, ежевики, чёрного перца и ментола. Довольно легкий и кислотный с мягкими танинами. Забродившие чёрные ягоды во вкусе. Симпатично. — 5 years ago

Angelo Casagrande

9.0

Well integrated fruit from the sav blanc( more than half) and Chardonnay. Med bodied, bright, lively mouth to it. — 5 years ago

with Douglas

Kelly Kelbel

9.0

At helens. With Tony. Last wine. Took a bottle home. Lovely and unusual. — 6 years ago

Hien Phan

9.1

Blue cheese — 7 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.3

2012 is amazing... earthy notes with darker fruit on the palate. Great with boeuf Bourgogne. — 7 years ago

Stephen Dodson

9.1

With cote de boeuf. Lovely and soft — 7 years ago

Heather Venegas

9.0

Paired with boeuf at Melissse — 8 years ago

with Marc

Jason Anderson

9.9

fantastic pairing with the Côte de boeuf and truffle mac & cheese. — 9 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.4

Studies in old vine Pinot Noir. — 9 years ago

Oli Rankovic

9.2

À laisser ouvert pendant une bonne demi-heure / une heure. Avec un boeuf en sauce c'est vraiment bob. Surprenant pour le prix 16,80$. — 10 years ago