Patrick Schultz

9.2

Birthday Bubbles. Super tasty! Lordy, Lordy! Fu(k I’m 40! — 5 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago

Scott E. Becker

9.3

[Tasted on November 24, 2018 on American Airlines]

Beautiful NV champagne. Smoke, flint and pear on the nose. Flavors of black currant, pear, apple, ginger, honey, almond, lemon zest and brioche. Smoke and chalk on the finish. Nice balance, racy acidity and delicate mousse. — 7 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 8 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Young but still very approachable — 8 years ago

Valentina Peña

9.0

Fresh, lightly cognac-y finish — 9 years ago

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 10 years ago

Ezequiel Lamb

9.0

Ezequiel had this 10 years ago

Jeremy Noye

CEO Morrell & Company

9.6

Epic Explosive from first pour. The density of fruit only grew along with the meaty and olive edge. — 11 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 12 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Kim Schott Jones Watt

9.0

Earthy and smooth.
A no headache red. Love it — 7 years ago

Byron Hewett

9.3

From 375. Powerful, rich, and round. — 7 years ago

Niels Busschots

9.2

Wow! Above expectations! Bernard Magrez does it again... — 8 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 9 years ago

with Mark

Liz Hale

9.0

From the foothills of Côte du Py- gorgeous, ripe with earth and spice- unreal value for the $. I'll be pouring this BTG at my house, stop by! — 10 years ago

Eric

8.9

Very good. Never had it before. Wish i would have let it age more. — 10 years ago

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 11 years ago

Flavio Menezes

9.7

Vintage 1990 — 12 years ago

Nancy Pan

9.4

Really delicious. Rubber, perfume, sweet spices, ripe intense, powdery tannin, jammy, earthy, fur, feather. Very ripe berries. — 5 years ago

Lauren Young

8.9

Lots of red fruit and wet, nice but I prefer dry — 7 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 7 years ago

Nesim Bekalti

9.3

toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 8 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 9 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 10 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 11 years ago

Caroline Roy

9.0

For a $9 bottle it's great — 11 years ago

Nicolas Bazinet

9.1

Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 12 years ago