Peggy Lane

9.4

Catchup. The serious shiz-nit. — 11 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.5

Lovely rich nose of cassis and berry with a subtle savoury layer of leather and cedar. The pallet is full of smooth fine grained tannins that nit together perfectly with the full and round fruit and well integrated oak.
Outstanding value. — 11 years ago

with Nancy and Lauren

Sebastian Sutherland

8.9

Rounded, easy, not overly Kiwi driven - almost a steel aged Chardonnay element to it - and great with SUPER spicy Thai food believe it or not. Actually, it was Laotian, but I'm nit picking cuisines. — 12 years ago

Les Huisman

9.1

This was spectacular with the squash blossoms. Felt it had less stuffing than the Chenevotte, but that's nit picking. — 11 years ago

with Tim and Karl

Mary Neese

9.0

Very nice cab. Smooth and drinkable. Some tannin but nit overdone at all. — 12 years ago

Carl Steefel

9.0

This is the 2001. Very delicate floral aromas with lingering orchard fruit. Spatlese is nit my favorite, but still this is starting to show its complexity. — 12 years ago

Joan Carles Naya

9.8

El segon de la nit, m'ha sorprès gratament. Felicitats Sergi i David Caraben — 13 years ago

Marek Svanda

9.0

Red, heavy berries. Just the way it should be. Maybe too much alcohol taste/flavour, but that's just nit picking and it goes away after 1st glass ;). Leather, tobacco. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

Pretty black-fruited for Sangio, but with undeniable complexity and verve. Lots of herbal bay leaf and oregano notes, sun-dried tomato, matched with cigar wrapper and baked clay minerality. Could be more graceful, but that's nit-picking. Plenty of life still in it, even out of half-bottle. Questionable if premium over the regular Chianti from Felsina is really worth it though... — 12 years ago

Jeffrey Lam

9.4

Slightly tart, pear, a little sour. Good with seafood. Nit sweet. — 12 years ago