Ksandek Podbielski

8.9

Interesting approach, great results! Yellow plum pit, spice, pear skin and sourdough with a very satisfying balance of weight/concentration and acidity. Used for a pairing @roepdx: scallops and prawns in bouillabaisse sauce and tarragon vierge — 11 years ago

Lisa Hutton

9.8

Tasted even better as a present ! Thank you :)) — 12 years ago

Maxence Guilluy

10

Very light olive oil — 11 years ago

Jiri Placek

8.9

Elegant and subtle Sauvignon, paired very well with sea bass and sauce vierge — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

White peach, pear blossom, subtle tropical fruit. Gorgeous. Just gorgeous. — 11 years ago

Lisa Hutton

9.7

Full on Chardonnay great if you like these characteristics ... Gets even better with food ... This wine is highly recommended — 12 years ago