Color of light and semi translucent burgundy with brown and light purple hue on the rim. Slow flowing dense legs. Plummy fragrance and cherry sweetness upon opening. After breathing, nose of this wine turns unique with cure meats, anise, roasted black pepper, plums, and baking soda. Taste of cure meat like prosciutto, balsamic vinegar, quite dried in the first sip, round but firm tannins, a touch of spice, with some fruity and sweet notes hidden on the 2nd wave. Aftertaste of roses, balsamic acidity, black tea, a bit spice, subtle alcohol, and medium finishing. This wine is one of the best in terms of providing meat flavors. It is light in this hot day, but fully structured. What a piece of work. — 9 years ago
Cure for the summertime blues. — 10 years ago
Very light and bright for a dessert wine! — 10 years ago
All profits for this wine are donated to the TJ Martell foundation to help its search for a cure for cancer — 11 years ago
The best not overly sweet white wine I've had. A sure-fire cure for an achey heart. Very crisp. — 11 years ago
Epic when I paired it with my own porchetta! Enough acid to stand up to the fat and plenty of fruit so as not to be dominated by the weeklong fennel-garlic cure on the porchetta. — 11 years ago
Postoji psihografski termin "Chardonnay girls" koji označava mlade, uspješne i samosvjesne žene koje na svojim druženjima prakticiraju piti vino koje se uklapa u njihov image i percepciju samih sebe. Pobliže objašnjeno, to su Sex & City cure. Što bi značilo da je Chardonnay sorta koju vole žene. Točno? Hm... Chardonnay je k tome i najrasprostranjenija svjetska sorta vina a moram priznat da se i meni sviđa.A ovaj je božanstven. Tako fino izbalansirano, mekano i pitko vino, sa primjesama vanilije, mineralno... ma super. Zasjenilo je sve Chardonnaye koje sam probao i kojih se mogu sjetiti, Galićev mi je ostao u vrlo jasnom sjećanju i na mojoj je listi za ponovnu kupnju. Nije jeftin ali svakako vrijedi tih 10 EUR-a, u lijepoj boci, lijepe etikete. Topla preporuka ne samo za Chardonnay girls već i za nas ostale smrtnike, pa čak i Plavac boyse (to je izmišljeni termin, nema veze s nikakvom psihografijom). Mislim da ću istražiti sva Galićeva vina uskoro. — 12 years ago
Reminds me of a Fronsac in many ways...barnyard funk like a Vieille Cure. A real surprise here. — 8 years ago
Fernet Branca is San Francisco's magical elixir of lore. Equal parts hangover prevention and morning after cure; it is an acquired taste but one that every San Franciscan must embrace. The traditional way to consume fernet is neat with a back of ginger beer. Sip fernet, sip ginger, repeat... Ask for a fernet and ginger as you wrap up dinner at any restaurant in SF and you will receive a knowing nod from your server followed quickly by your glass of fernet branca. — 9 years ago
2005 drinking well — 10 years ago
Take me for a walk. I have to drink another bottle of this listening to The Cure, playing The Forest. That's it, period. — 10 years ago
Balance in a very saturated way I must say. It explains it well enough that someone from Bordeaux made this Spanish wine and called it 'Antidoto,' as if to cure the over saturated taste buds of the American market. It all makes perfect sense. As if I had a glass of fresh pressed orange juice to drink with my red velvet cake. Unexpected, and highly enjoyable. My diet of pizza seems to be appropriate lately as well. — 10 years ago
TGIF 5pm cure for the week. Gotta <3 my boss! — 11 years ago
Very fruity undertones, cigar box finish. Really enjoyed, reasonable price. When you find out your mother has swine flu, this Malbec is the cure-all. — 11 years ago
Nice and complex with long finish. @salts cure. — 12 years ago
Mesmerizing nose, crazy complexity, salty caramel, gunpowder, grilled peach, sweet tobacco, matchstick, marzipan and - as my daughter added pretty aptly - a whiff of 'honingdrop' (traditional Dutch honey/licorice-flavoured candy).
On the palate, these nuances are slightly less articulate and clear, which keeps me from throwing in an 'extraordinary' score. Highly recommanded, though! — 9 years ago
Fresh, bright fruit. Cranberries. And a bit of that brininess I'm just crazy about. You know what they say - "Salt water is the cure for everything; sweat, tears, or the sea." — 9 years ago
A cure for the Mondays — 10 years ago
Maximus makes me want to punch a gangbanger in the face, find the cure for cancer and sing America The Beautiful on the bow of a sinking ice breaker after saving baby harp seals from giant Canadian fur smugglers. Yeah. It's real freakin good. — 10 years ago
Look what I found @Ian Brand in my wine fridge to cure the Tuesday blues and pair with my Piri Piri Chicken. — 10 years ago
Cure for the common cold. Upstate apples with "Chinatown" ginger and carrot. Way better than ginger tea.
— 11 years ago
I don't often drink beer but I was very thirsty after completing the Making Strides walk in support of finding a cure for breast cancer. This beer was scrumptious. Thank you Tap 42 Restaurant in Ft Lauderdale. — 12 years ago
Tastes like Christmas. Gorgeous smell. We all like. — 12 years ago
Eric Linderman
This is 100% Syrah. Tasted blind with 3 other similar Paso wines came in second. Huge unfiltered wine, grapes sourced from L'Aventure. Tons of blue fruit, big lingering finish, rich powerful nose. All of his wines are wonderful. Find them — 8 years ago