Do fruit and very velvety — 6 years ago
Un Syrah qué hay que dejar respirar una hora para obtener lo mejor de él, amarrado olor a barrica — 6 years ago
So delicious. Perfect & smooth. Had it with an Italian dish, & it was great. — 7 years ago
Good blend, 30% carmenere the rest cab. Not too tannic, very approachable, some cinnamon and vanilla notes — 8 years ago
10/MAI/2015 — 9 years ago
My last bottle. Good to the last drop! — 9 years ago
Deep, deep ruby, dark intriguing nut brittle backed up by black fruits. Dry, mature tannins, spicy rich smoky fruits. Magnificently mature! — 10 years ago
This six-grape blend is as aromatic as one might expect from Carménère, PV, Merlot, Syrah and Cabs Franc and Sauvignon. There is much dark fruit on the nose, along with cigar box, leather, cedar and licorice. The palate is bold, too, with a complex flavor profile and tannins which are useful but not overpowering. — 3 years ago
Buen sabor — 4 years ago
Father feeley gave us this wine — 4 years ago
11年 まだしっかりしてる
熟成香少ない 樽香多め — 6 years ago
Bold and flavorful — 7 years ago
Yummy full bodied Syrah with loads of dark fruit- blackberry plum cassis- a touch of spice and oak. Fruity and rich but not sweet. — 7 years ago
A very good - but not great - carmenere. Terrific nose with lots of floral character. A bit hot on the palate - probably needed to be a few degrees cooler - but exhibits nice balance and a full mouthfeel. The finish is good but thins out a bit toward the end (which may also be related to the temperature). I suspect that the combination of a slightly lower serving temperature with a couple of more years in bottle might make this one sing. — 8 years ago
~ Good not great — 9 years ago
Incredible value cab! My new favorite boxed wine. — 9 years ago
Casa Lapostolle siempre en su punto! — 10 years ago
This wine has a fragrant nose of cassis, blackberry and licorice. A hint of black pepper also comes through. On the palate a large serving of dark fruit hits first, with sweet oak spice and a savory note of earth. The tannins are easy enough on the mouthfeel, but firm enough to serve a purpose at the table. The savory aspect lingers on the generous finish. — 3 years ago
Solid drinkable blend! — 4 years ago
A welcoming nose of ripe black fruits such as cassis and plum, dark chocolate, black tea leafs, and bell pepper. The palate is warm and deep, and velvety, with a taste echoing the nose. Polished tannins and long sweet finish. The bell pepper note might be a turn off for some, but I like it a lot here.
From vines dating back to 1945 that are genetically different (hence massal selection, as opposed to a single clone). Casa Lapostolle used to buy the grapes for the Clos Apalta bottling. — 4 years ago
Pleasant with medium weight Cabernet aroma and flavors.. Good quality for a modest price. Drink now... — 7 years ago
Full dark berry, spicy nose, balanced, full taste from start to finish — 7 years ago
Light one... Best for sangria — 8 years ago
Smooth and refined. Nice hint of black currant. One of my favorite Chilean blends. — 9 years ago
Really good wine 2006 Pangea. Love IT — 9 years ago
Macon always brings over the best wine to share :) — 10 years ago
Fantastic, jammy fruity smooth finish — 11 years ago
Paulo Saliby
Plum, cherry, eucalyptus and dark chocolate. Great persistence. — 3 years ago