Donald Williams

9.5

One of the best Zinfandels we’ve ever had. — 7 months ago

with Bonnie

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 3 years ago

Adam Sofair-Fisch

9.3

Energetic and structured #shawnwines — 4 years ago

Brian R

9.2

Rioja meets California. Too young though, needs another 5 years. — 5 years ago

Matt Beyard

9.0

Nice rose just waited a bit too long to open it. — 6 years ago

Jim Chen

9.0

It’s all about the long decant and day 2 — 6 years ago

Nick Finarelli

9.5

Sadie has come to play! — 8 years ago

Melissa Hallie

9.2

Vanilla notes on first impression. Full bodied. Red plum and cherry middle, with a nice spicy edge. Lasting finish. Overall, a good value. — 8 years ago

Peter Montoleone

9.1

Unbelievably good! Would love to try this in a year or two.
— 9 years ago

Justin Smith

9.1

Shake ridge stroll, sip, taste-the perfect accent — 10 years ago

Andrew Yandell

9.5

Bright fresh plums and blackberries with flowers and chervil dancin around with lively juice! — 10 years ago

Brendan Baker

9.3

Inky purple, violets, iodine, black fruit. Med + body, med + acidity, long finish 😘 — 8 months ago

Mary Ellen Bonisteel

9.1

Lovely pairs with homemade pasta — 2 years ago

Jason Budd

9.2

Lots of dark fruits with strong notes of cedar/cigar box. — 3 years ago

Lars Miller

9.1

You can smell the alcohol on this one. Ripe berry nose, with mint, fennel, and licorice. Wow. $15 from Village Corner. — 4 years ago

Tree Kilpatrick

9.3

Fairly fruity on the nose. Hint of black pepper and something earthy/mineral. Flavor is very dry. Dried strawberries and red vines. Classic jammy Zin thing. Some pomegranate molasses perhaps. Fresh and zinfulliciuos. Plenty of tannin to give it more bite than Zin usually achieves. Complex. True. Enjoyable. — 5 years ago

Mike Yasek

9.0

Dark cherry, big flowers and leather on the nose. little peppery first then long dark fruit finish. Lots going on here. Like it.
— 6 years ago

Roberts McMullin

9.0

Excellent! — 8 years ago

Peter Freeman

9.1

Zin + Port = yummy — 8 years ago

Joseph Mims

9.4

Delicious. Highly recommend. — 9 years ago

Lesa Gough

8.9

Cali Zin with refinement. Very nice. Need to get more of this. — 10 years ago

Erik Longabardi

9.3

Mourvèdre to the head! — 9 months ago

Steve Medbery

9.7

Love this. Translucent ruby color. Red berry, cinnamon, rose petal. Medium light body. Pure. As a Southern Rhône lover I’ve got to say—wow California, wiw A Tribute to Grace! — 9 months ago

P Plusquellec

9.1

This one may be a bit over the top compared to past bottles I've had — 4 years ago

Neil Valenzuela

9.1

What a fantastic wine @Rajat Parr ! Beautiful color, aromas of fruit punch, watermelon and strawberry. So delicious! — 5 years ago

Sharad Mangalick

8.9

Nice $10 wine. Spicy. Would buy again — 6 years ago

Eric

9.6

Dig it. All the trademark Buccella traits like plush candied oak with a Rhone skeleton of wild game and pepper. Cool neon purple too. Looks like they got a new winemaker in -15? Fingers crossed. — 7 years ago

John Fiehrer

9.0

Great brosé rosé... Not too sweet, good structure and flavor, need more — 9 years ago

Reilly Brock

9.2

Wow lots of dark fruit and intrigue here. A unique wine! — 10 years ago

Aaron Means

9.4

2006. 8yr old Zin from Lodi. This used to be a bruiser of a wine. Now it's quite balanced, nuanced, and at the end of its life. Very vegetal with green bean and English pea aromas, balsam, and tasting of an amalgam of stewed raisined cherry, black currant , oak, mushroom, and white pepper. 16.5%abv. — 10 years ago