Matt Mason

9.0

Whole Foods; C ruby; N cherry, leather, woods, red raspberry; T same with firm tannins — 7 years ago

Jerome Sabbagh

9.0

Soft, subtle, food friendly. Not in your face but beautiful. — 8 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.2

One of the wines that sets the standard for the appellation. Amazing Sancerre! — 8 years ago

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 8 years ago

Elizabeth Fitzpatrick

9.4

Great berry flavor. Fresh, lovely. Good with figs. From Donna's Brix Six — 9 years ago

Jeff Smith/Vintner

9.0

Yum! Bright Granny Smith apple. Clean, pure fruit. Crushed stone. No funkiness. Having with New England chowder. Cuts the cream, yet has enough depth to be more than an accent. — 10 years ago

Sebastian Martinez

8.9

Light, blackberries, a little smoke. — 10 years ago

Nico Alary

9.0

Rustic and complex, super good . — 10 years ago

Matt

9.0

Loved this wine. Soo good — 11 years ago

Nick Demos

9.4

Great experience at Social in Charleston, SC — 11 years ago

K H

9.8

Mr. Grey you were correct! — 12 years ago

Jordan Wardlaw

9.4

Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 7 years ago

Jarrod McCann

9.2

Green apple, citrus, brioche, clean finish with a mineral linger — 8 years ago

Camille Morin

9.4

Gorgeous flowery strawberry nose. Well balanced acidity. A delight!!! Must have more. — 8 years ago

ie

9.0

Developed red with ochre pigment. Cherrystone, rosehippy and briary, some sous bois and earthy aromas. Linear, precise, not too much showy or expressive, reserved, with a good inner balance. A bit too narrow and shallow to be at a good burgundy level but good enough. — 9 years ago

Michael Schamis

9.2

Delicious nose of candied pineapple, apricot and tropical fruit. Rich, creamy and racy on the palate with loads of tropical fruit, citrus and a bright acidic backbone with a nice touch of stone. — 10 years ago

Maayan Koschitzky

9.1

2006,beautiful wine. — 10 years ago

Julia Huang

9.1

Dinner at — 10 years ago

Greg Kramer

9.0

Burly and rustic but under control. Decent fruit, modest tannins. Quite nice with simplest roast duck. — 11 years ago

Vincent Bottreau

9.6

#2006 loin d'être ridicule face à la Côte de Nuits. Bluffant — 11 years ago

Mike Lev

9.1

Concentrated, long and lasting. Dark ripe black plums and cherries, chocolate, smoke, pepper. Tannins are velvety. No restraint whatsoever. — 7 years ago

Conrad Green

9.3

Clearly older. Soft fruit red. Really lovely and settled. Pretty, tart and focused midpalate. A bit tight and short but lovely on the front — 8 years ago

with Lloyd, Walker and 2 others

Paco Suro

9.0

Refreshing. A bit of weight. Good acidity. — 8 years ago

Scott & Adrienne

9.8

Favorite red of the year, best Pinot Noir ever. After first glass tried to order a case..saddened to learn of its scarcity and high price. But still want to be alerted when it becomes available! Delicious! Extraordinary. Thanks Dad! — 8 years ago

Shun Kikuchi

9.0

Citrus aroma comes at first but ripe, concentrated, great wine. Mid acidity is well balanced with the richness. In a sense it's not typical Sancerre Sauvignon blanc. Dry. — 9 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.3

Terrific refreshing little luncheon wine. Bright, grassy & zipped up fresh acidity. Will seek out in US — 10 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 10 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.3

2012, halted malo fresh and great acidity from lower burgundy — 11 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 11 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.4

Chapitre des Chevaliers du Tastevin, à Kyoto — 12 years ago