Sigge Kühlhorn

9.1

Alltså jag älskar den här stilen! Enkel Chinon. Hallon och vinbär, lite stallig, gräs, örter. Så mkt karaktär! Härligt läskande torr och pigg syra. En del tanniner men fortfarande inget som kräver mat. Kyl ner till 16-ish🌟 — 10 years ago

Emma Ekbrand

9.1

Honung! Söt doft, helt torr. Lite bitter, papaya. Botrytis? — 10 years ago

Knutte Stenberg

9.0

Fylligt och tjock viskositet för vitt. Lätt kryddig och torr eftersmak. Aningen sötaktigt, blommig honung. — 10 years ago

Chris Krueger

9.7

Uh, why didn't I know about this peach/tangerine version of Clive Bixby? — 10 years ago

Lori Mike

8.9

Dark purple, not quite inky in color. Clive and subtle floral in aroma. Jammy dark berry with a touch of smokey/meaty flavor. — 11 years ago

Réka Simon-Bálint

9.4

Match vinprovning. Druvtypisk tysk torr riesling. — 11 years ago

Mats Fogelqvist

9.2

En riktigt bra prosecco, torr och med en massa frukt!! — 12 years ago

Erik Björklund

9.0

Syrliga äpplen, helt torr. Mineraler. Med lite temp kommer mer frukt och rundare munkänsla. Kalas! — 10 years ago

Henrik Sandgren

9.4

En gammal favorit. Mycket torr, nästan känsla av oxidation. Citron, gröna äpplen, deg, mineral. Påminner i stilen om Selosse — 10 years ago

Ulf Klangby

9.0

Strålande god Prosecco, torr med bra fruktighet. Valdobbiadene DOCG. — 10 years ago

with Katarina

Fredric Nilsson

9.4

Kall, torr och gratis! — 10 years ago

Jameson Fink

Host Wine Without Worry podcast

9.0

A Clive Coates-ian "Very fine indeed." — 11 years ago

Keith Crump

8.9

Having read Clive Coates and Jancis Robinson comments on Clos de Vouget my expectations had been adjusted a light Pinot which opened up with good fruit raspberry and strawberry with mint notes a good Otago NZ could equal this, went well with baked Salmon — 11 years ago

Dave Di

9.6

Rich vanilla and nutmeg/Clive notes with a green fruit nose — 12 years ago

Knutte Stenberg

9.0

Lätt, torr men lite fruktig och lagom låg syra — 10 years ago

Gae Saccoccio - NdC

9.8

Vintage 1949 in Burgundy according to Broadbent: “..most perfect end of a decade - elegant, well-balanced wines”; Clive Coates in his book Cote D'Or: "best vintage of 40's all-perfect beauty and purity”; Robert M. Parker Jr.: “it was the best of post world war II vintages before 1959”
Henri Leroy at that time was négociant based in Auxey-Duresses, his mythical daughter Lalou Bize-Leroy in 1949 was only seventeen.
Les Cazetiers is amongst the most elevated of Premier Cru site in Gevrey-Chambertin - and indeed the whole of Burgundy.
I drank this precious bottle on Mount Etna with #FrankCornelissen and other dear friends. Uncork this bottle lead to a surgical operation. Just begun to pull it out, a light breath of wine molecule with air bubbles magically have emerged on the surface of the cork. It's been like witness the passing away of a dying old man (or Pinot Noir must be a woman?) That humanized wine had held "élan vital", hope and breath inside him for the last 66 years! A miracle of a wine still so tasty, robust, citrusy, vibrant, earthy, incredibly alive and well-preserved despite color and neck level did not bode so well.. that's what I thought and I'll remember until I die: "the wine was waiting for us to drink it up, he gave off his mortal blow to offer us life, joy and smile!" — 10 years ago

with Alberto

Fredric Nilsson

9.5

Små bubblor, blandad torr med lätt päron doft och lätt söt eftersmak — 10 years ago

Jenny Winbom

9.1

Typisk cava, gott! 😁 ganska torr till karaktären. — 11 years ago

with Lisette

Janne Andersson

9.0

Fantastisk, bärig doft och smaken går åt samma håll men med en balanserad torr strävhet som gör att vinet får en behagligt fyllig känsla utan att bli tillgjort fruktigt. Mycket bra. tack @Tony Camsjö — 11 years ago

Mattias Hammargren

8.9

Körsbär och vaniljdoft, kraftfull smak relativt kort med torr eftersmak. Ca 15 euro på flygplatsen. — 12 years ago