Thank you Corkbuzz — 10 years ago
Aroma of apricot with a hint of minerals. Taste: it's a dry sweet, with a tinge of grapefruit. — 11 years ago
Tonight I am trying the 2012 Au Bon Climat Chardonnay. I have been amazed by Winemaker Jim Clendenen's Pinot Noir's so I though I should try his Chardonnay and I am glad I did. On the nose I get citrus notes, apple, peach and a nice butterscotch essences. On the palate again there is the citrus, apricot, apple, stone fruit and a ver nice acidity. There is a smooth creamy mouth feel and a medium + finish. Jim Clendenen ceases to amaze me. I bought this for $18.99 and is worth every penny. — 11 years ago
Jim Clendenen made this wine. excellent pairing with dark chocolate sea salt caramel — 12 years ago
age this one. rich, spicy with classic Clendenen/Sta Barara acidity — 10 years ago
Before kick-on ranch was cool. — 10 years ago
Another Total Wine pick up. Love those Santa Barbara AVA's, and have been surprised by Clendenen in the past. This one doesn't disappoint and for the price point, you should definitely pick a bottle up | ~$26 | #aubonclimat #pinotnoir
On the eyes:
Bright starry red/rosy
No gas/floc
Stained tears med+ length
On the nose:
Red fruit stewed
Floral raspberry cranberry
Med alcohol
On the tongue:
Med+ acid
Tart red fruit
Unripe strawberry/rhubarb vegetal
Low tannin
Med body
Med complexity — 10 years ago
LOVED this wine. — 11 years ago
Nice blend of Nebbiolo and Barbera. And from Bien Nacido Vineyard. — 11 years ago
As expected an amazing bottle. Kudos to the Mind Behind a.k.a. Jim Clendenen — 12 years ago
My favorite Chardonnay! — 12 years ago
peach, ripe pear, medium weight, I likey — 10 years ago
Fatiguing, but good. — 10 years ago
My favorite Chardonnay for the money. Peaches and vanilla with toast and citrus. — 10 years ago
Did a cheese pairing with this monster. Full of flavor and married well with a rich smooth Vermont cheddar. Complex wine. — 11 years ago
Bought 4 bottles of this. Leather, cigar box, loved it. — 12 years ago
Starts off bright ends smooth and buttery — 12 years ago
Vino
Holy balls. Who knew Santa Maria could do Nebbiolo so god damned well? — 10 years ago