Thank you. — 9 years ago
Really different. Kind of sour. — 9 years ago
Jury is still out on how Großes Gewächs age. Not bad. — 11 years ago
Dry date, lemon candyish, very light, great nose!!! — 12 years ago
This is just the Pinot Noir but that choice not available from Delectable. Quite dense in colour. Notes of beetroot and rhubarb on nose and palate. Full lush and delicious. A great discovery from the annual Tasmanian Pinot expo at the Pinot Shop in Launceston which we visited a few months ago. Exceptional QPR at $35. Some savoury aspects - suspect a % of whole bunch. Soft and flavoursome from a good vintage. Similar notes to a 2nd bottle 171 weeks later on 2/2/22. Quite a rich Pinot and thoroughly delicious. Luckily I have 4 left. — 8 years ago
It's been said that Clemens Busch isn't at its best in riper vintages, and that observation has held up in my experience. Was vibrant on uncorking but quickly I felt the acidity taper off and left this a bit flat throughout a longer meal. The nose showed a nice tropical array. — 10 years ago
gold label 2011 — 11 years ago
Strawberry and cherry on the nose. Oh yum! The strawberries are bursting right from the start. A slightly creamy acidity mid palate to finish. — 11 years ago
Silky smooth — 12 years ago
Lots of minerals, just a hint of sweetness, juicy acidity, stone fruits and apricot — 8 years ago
Just a perfect (and perfectly dry) Riesling — 8 years ago

Peaches and lime. Mouthwatering acidity. — 8 years ago
Great nose. Balanced palette not bad Oregon Pinot — 10 years ago
I've been waiting a couple of years to drink this one. And it delivered! — 10 years ago
This isn't Pinot. The 2013 Estate Chard has a great, rounded toasty nose. Big and fruity, with mouthwatering acidic mid palate lift. Finish is a little lemon curd-y. Yum! They made 95cs. — 11 years ago
Jim Nelson
Could drink this every day — 7 years ago