Clare Centanni

9.0

Red fruit, crisp, clean... Pairing nicely with a little salami and cheese! — 11 years ago

with Michael

Brian Grech

9.2

Clean, crisp, with honey, toffee, and a strong dose of California — 11 years ago

with Ashley

Lisa Lim

9.8

Jaan, Beijing: Hints of Passionfruit and musk melon, with a clean finish. Best I've had, so far. — 12 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Ripe red fruit. Healthy showing of spice and tobacco. Silky mouthfeel, lifted weight. Clean acid. Drinking well, however still primary with glimpses of depth and age. Excited to watch this go for the long haul. — 11 years ago

Whitney Csik

9.2

Ripe brown pair skins and fresh green apple. Lovely minerality and a bit of salty/beach air. Bright and lively! A new go to for me! — 11 years ago

Jessica Henson

9.8

Lightly fruity and clean — 12 years ago

Michele Key

9.6

Clean, crisp and smooth. My favorite "go-to" celebratory champagne. — 13 years ago

Bram Wessel

9.4

Many other Beaujolais I've had smell like bubble-yum or bananas and have some weird, flatness, like club soda. Not burnt, but just, I don't know, like you're tasting the carbon. This is clean and direct. It's tart and sour-cherry, but mysteriously has almost no aftertaste. There's no oak flavor to speak of, (it's vinified in large-format neutral oak) but (once you let it develop) it still seems to have depth and richness like a wine that sees new oak. It needs about an hour of air for the acidity to calm down. — 11 years ago

Sam Merritt

10

Wine tasting with Greg- our favorite of the two chards. Very clean. Refreshing can enjoy easily without food. — 11 years ago

Philip Ariza

9.3

tropical fruit, slightly tart. crisp and clean. refreshing! — 12 years ago