Andy Hock

9.1

Lemon, jasmine flower, a little brioche. Light body, tiny bubbles, clean citric finish (maybe a little detectable RS). Fabulous foundation for my champagne flight :) — 7 years ago

Jan de Weerd

9.3

There is a first for everything! Drinking a wine from Lebanon!! One of the oldest wine regions in the world. Over 2000 years old. Even referenced in the Bible (Hosea 14:7)!!! This was een excellent wine. Fresh, clean, vibrant but very dry. Strong tannins that lingered for 2 minutes. Tart pie cherry with a slight hint of orange peel??!, dark chocolate and leather. Very unique. It wasn’t a Bordeaux style nor a Rhône style. Great experience. Drinking the juice near the Land of honey and milk. — 8 years ago

with Tammy

Neal Dessouky

9.7

Whoa, this was rockin'. Amazing aromatics. Fully mature wth life ahead. Clean and focused and very complex. Love it when you can find old rioja — 9 years ago

PS Michaels

9.2

Always clean and focused. — 9 years ago

Holly Orchard

Certified Sommelier, President of Savvy Cellar Wines Inc.

8.9

A consistent and solid choice for affordable Chablis. It is lacking in complexity, but demonstrates some of the trademark Chablis qualities of minerality, citrus fruit, and a nice clean finish- a good pairing with cheeses and appetizers of almost any type. — 10 years ago

Kelley Elizabeth Train

9.2

Going back in the memories to 1 year ago in Paso Robles. — 10 years ago

Clare Centanni

9.0

Red fruit, crisp, clean... Pairing nicely with a little salami and cheese! — 11 years ago

with Michael

Whitney Csik

9.2

Ripe brown pair skins and fresh green apple. Lovely minerality and a bit of salty/beach air. Bright and lively! A new go to for me! — 11 years ago

Jessica Henson

9.8

Lightly fruity and clean — 11 years ago

Michele Key

9.6

Clean, crisp and smooth. My favorite "go-to" celebratory champagne. — 13 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Soft but lean, a beautiful and polished bottle. Clean, fresh and weightless — 7 years ago

Oscar Grossman

9.5

Had this wine at Osteria Francescana and was so excited to find a bottle in Chicago! Big bold slightly oxidative/bruised orchard fruits with great acid and clean minerality to tie it all together — 7 years ago

Peter Keohan

9.2

Good color lovely nose rich and long clean — 9 years ago

Michelle Clark

9.0

A staple for warm weather drinking. Clean crisp not too fruity. — 9 years ago

Karen Collins

10

Awesome Wine. Crisp, clean, citrus — 10 years ago

Trae Apodaca

8.9

Great white for everyday drinking. Clean crisp, pear and honey notes — 10 years ago

M

9.0

Medium bodied Italian white with a rich texture and not a trace of malolactic fermentation. Fresh and clean with golden apple, Manuka honey, and honeysuckle, all especially prominent on the finish. — 10 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Ripe red fruit. Healthy showing of spice and tobacco. Silky mouthfeel, lifted weight. Clean acid. Drinking well, however still primary with glimpses of depth and age. Excited to watch this go for the long haul. — 11 years ago

Sam Merritt

10

Wine tasting with Greg- our favorite of the two chards. Very clean. Refreshing can enjoy easily without food. — 11 years ago

Philip Ariza

9.3

tropical fruit, slightly tart. crisp and clean. refreshing! — 11 years ago

Jeroen Koenen

9.1

Fresh, clean fruit. Hints of mushroom, wet leafs and dirt. Drinking very well, right now. — 7 years ago

Diane Kessler

9.1

I gave up on Pegau after too many disappointing bottles. This one was super clean - glorious aromatics. Palate was herbaceous with dark fruit, tannic and rustic. Delicious! — 8 years ago

Ashley Brown

10

Fruity clean delicious! — 9 years ago

Maria Rowley

10

One of the best gifts I've ever received. Clean, refreshing and the perfect summer cocktail. — 9 years ago

Paul Coleman

9.5

Pineapple on the nose; stone and acid on the palate. Clean aftertaste. Superb. — 10 years ago

Rajat Roy

9.4

For a white it's one of the best I've had. Clean. Light acidity. Goes well with fish and jazz — 10 years ago

Richard Steinberg

9.1

Crisp, clean and exact the right amount of acidity. Just what I want in SB. — 10 years ago

with Dan

Bram Wessel

9.4

Many other Beaujolais I've had smell like bubble-yum or bananas and have some weird, flatness, like club soda. Not burnt, but just, I don't know, like you're tasting the carbon. This is clean and direct. It's tart and sour-cherry, but mysteriously has almost no aftertaste. There's no oak flavor to speak of, (it's vinified in large-format neutral oak) but (once you let it develop) it still seems to have depth and richness like a wine that sees new oak. It needs about an hour of air for the acidity to calm down. — 11 years ago

Brian Grech

9.2

Clean, crisp, with honey, toffee, and a strong dose of California — 11 years ago

with Ashley

Lisa Lim

9.8

Jaan, Beijing: Hints of Passionfruit and musk melon, with a clean finish. Best I've had, so far. — 12 years ago