Had this wine at Osteria Francescana and was so excited to find a bottle in Chicago! Big bold slightly oxidative/bruised orchard fruits with great acid and clean minerality to tie it all together — 8 years ago
Starts clean and fresh, cool and crisp. Finishes oaky and buttery. So good. — 10 years ago

Awesome Wine. Crisp, clean, citrus — 10 years ago
Great white for everyday drinking. Clean crisp, pear and honey notes — 10 years ago
Clean, crisp, with honey, toffee, and a strong dose of California — 12 years ago
Clean, crisp and smooth. My favorite "go-to" celebratory champagne. — 13 years ago
Delicious. Very clean and crisp. Lite aromas of fruit and soft on the palette. Best served very chilled. — 7 years ago
Soft but lean, a beautiful and polished bottle. Clean, fresh and weightless — 7 years ago
There is a first for everything! Drinking a wine from Lebanon!! One of the oldest wine regions in the world. Over 2000 years old. Even referenced in the Bible (Hosea 14:7)!!! This was een excellent wine. Fresh, clean, vibrant but very dry. Strong tannins that lingered for 2 minutes. Tart pie cherry with a slight hint of orange peel??!, dark chocolate and leather. Very unique. It wasn’t a Bordeaux style nor a Rhône style. Great experience. Drinking the juice near the Land of honey and milk. — 8 years ago

Pineapple on the nose; stone and acid on the palate. Clean aftertaste. Superb. — 10 years ago
Say what you want about the rappers, but this is pretty darned good bubbly. Crisp and clean with toasty chalky earthiness. Great mousse and a tantalizing finish. — 10 years ago
Medium bodied Italian white with a rich texture and not a trace of malolactic fermentation. Fresh and clean with golden apple, Manuka honey, and honeysuckle, all especially prominent on the finish. — 11 years ago
Many other Beaujolais I've had smell like bubble-yum or bananas and have some weird, flatness, like club soda. Not burnt, but just, I don't know, like you're tasting the carbon. This is clean and direct. It's tart and sour-cherry, but mysteriously has almost no aftertaste. There's no oak flavor to speak of, (it's vinified in large-format neutral oak) but (once you let it develop) it still seems to have depth and richness like a wine that sees new oak. It needs about an hour of air for the acidity to calm down. — 11 years ago
Lightly fruity and clean — 12 years ago
Crisp, clean, grapefruit flavor — 13 years ago
Lemon, jasmine flower, a little brioche. Light body, tiny bubbles, clean citric finish (maybe a little detectable RS). Fabulous foundation for my champagne flight :) — 7 years ago
Honeydew, slight spice, and mild pear finish. Really clean and smooth. — 7 years ago
Citrus and clean not bitter! 💜 — 8 years ago
One of the best gifts I've ever received. Clean, refreshing and the perfect summer cocktail. — 10 years ago
Always clean and focused. — 10 years ago
A consistent and solid choice for affordable Chablis. It is lacking in complexity, but demonstrates some of the trademark Chablis qualities of minerality, citrus fruit, and a nice clean finish- a good pairing with cheeses and appetizers of almost any type. — 10 years ago
For a white it's one of the best I've had. Clean. Light acidity. Goes well with fish and jazz — 10 years ago
Really good clean sauv from Sedona in Bethany Beach DE — 11 years ago
Wine tasting with Greg- our favorite of the two chards. Very clean. Refreshing can enjoy easily without food. — 11 years ago
tropical fruit, slightly tart. crisp and clean. refreshing! — 12 years ago
Oswaldk
Sharp and clean. Very good for price — 7 years ago