Marlon had this 10 years ago
Justo para uma quarta-feira. — 10 years ago
Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 10 years ago
Really beautiful wine — 10 years ago
2013 vintage. Yeah, I know it's infanticide, but this is a wonderful wine... — 11 years ago
Pranzo claudio canta — 12 years ago
Biancelli — 12 years ago
Razor sharp — 13 years ago
This one needs a LOT of time, but patience is definitely rewarded — 9 years ago
So good. So good. I'd call it a great tv/dinner home vine. — 10 years ago
I love Claudio Ancarani's wines across the board, but this one tops them all. I think it could be blinded as Recioto di Valpolicella from a top producer. Incredible dessert wine for an even more incredible price. Stewed cherries, tobacco, raisins. — 10 years ago

England, Chiddingstone, The Castle, Dinner, Claudio, John & Fab. — 11 years ago
Con claudio da chic&quik myó pignolo 2009 — 12 years ago
This was a friend's wine. Excellent pick. — 12 years ago
Cena da claudio santo stefano — 12 years ago
Da claudio — 12 years ago
Great Barolo at Il Fornaio — 12 years ago
With @Claudio Ferraro - special vino — 10 years ago
Racy, funky, delicious. — 10 years ago
2011 da claudio al lago — 10 years ago
Had at Al Pont de Ferr in Milan with tasting menu. Was paired with a red onion, goat cheese in a sugar/glass bubble appetizer. Nice way to start the meal. Lite and refreshing. — 11 years ago
Pranzo claudio canta — 12 years ago
Lettdrikkendes vin til en grei pris:) — 12 years ago
Peach beer, cleaner than lambic, fresh and fruity, yeasty, yummy — 13 years ago
David D
From a micro-producer with tiny production. Super delicious! Smooth and mellow but with deep, well-rounded tannins. Tea, tar, roses, prune, cola, mushrooms. A bargain for this vintage and quality. From Flatiron Wines. — 8 years ago