Kevin DuBay

9.1

Crisp, clean, refreshing. A lovely delicious light white. — 7 years ago

Kelly Williams

9.1

This one needs a LOT of time, but patience is definitely rewarded — 9 years ago

Remo Carbone

9.2

With @Claudio Ferraro - special vino — 10 years ago

Scott Reiner

9.0

Racy, funky, delicious. — 10 years ago

Nicola Morvillo

8.9

2011 da claudio al lago — 10 years ago

Fabio Priori

8.9

England, Chiddingstone, The Castle, Dinner, Claudio, John & Fab. — 10 years ago

Nicola Morvillo

9.5

Con claudio da chic&quik myó pignolo 2009 — 11 years ago

Philip Cook

9.5

This was a friend's wine. Excellent pick. — 12 years ago

Nicola Morvillo

9.1

Pranzo claudio canta — 12 years ago

Jeff Burroughs

9.6

Biancelli — 12 years ago

John Clinton

9.5

Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 8 years ago

Marlon Hodges

9.4

Marlon had this 9 years ago

Dennis Kubriak

10

So good. So good. I'd call it a great tv/dinner home vine. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.3

I love Claudio Ancarani's wines across the board, but this one tops them all. I think it could be blinded as Recioto di Valpolicella from a top producer. Incredible dessert wine for an even more incredible price. Stewed cherries, tobacco, raisins. — 10 years ago

with Elena

Miguel Oqueli

10

Que vino por favor, que manera de disfrutarlo! — 10 years ago

with Pamela

Larry Irving

9.3

2013 vintage. Yeah, I know it's infanticide, but this is a wonderful wine... — 10 years ago

Helen Keplinger

Owner/Winemaker Keplinger Wines

9.3

That's more like it. Claudio "so pretty. Madame Bovary before she became a whore." — 11 years ago

with Claudio, Douglas and 2 others

Nicola Morvillo

10

Pranzo claudio canta — 12 years ago

Julia Slettemoe

9.3

Lettdrikkendes vin til en grei pris:) — 12 years ago

D Gissen

9.3

Razor sharp — 13 years ago

Brian Estrella

9.5

Frohman and Rod — 8 years ago

Livio Pastorino

9.1

Cada Cocinero tiene su propia manera de preparar la papa a la huancaína que es una entrada y plato típico de la gastronomía peruana, en la salsa esta el secreto y sobre todo el queso con el que se prepara, si usamos un queso andino, arequipeño o huancaíno, el sabor y la consistencia son otras a parte claro está del rey, "el ají amarillo" hagan la prueba. Este Carmenere acompaño muy bien me gusto. #vinos #elpiscoesdelperu @aspercat1 #winelovers #pisco @elpiscoesdlperu — 8 years ago

Linnae Goswami

9.5

Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 10 years ago

Sabrina Mobley

9.2

Really beautiful wine — 10 years ago

Rafael Luque Cervantes

9.2

Un vino intenso y con mucho cuerpo sus taninos potentes y se presentan con fuerza al inicio, pero se adapta de manera elegante con un largo recuerdo en boca! — 10 years ago

with Giancarlo

Cruz Liljegren

10

Benjamin Romero is the BOWSS it's that simple. This 2014 - liquid happiness. — 10 years ago

Christopher Zulueta

9.7

Favorite on the new wine list. Cherry cola with a long, bright finish. 100% stainless Sangiovese. A little savory character probably influenced by the Adriatic Sea close by. One of the lightest Marche wines I have had... — 11 years ago

Nicola Morvillo

9.0

Cena da claudio santo stefano — 12 years ago

Nicola Morvillo

9.6

Da claudio — 12 years ago

Chris Sussman

9.2

Great Barolo at Il Fornaio — 12 years ago