Andy Tam

9.1

Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 7 years ago

Marlon Hodges

9.4

Marlon had this 9 years ago

Remo Carbone

9.2

With @Claudio Ferraro - special vino — 9 years ago

Scott Reiner

9.0

Racy, funky, delicious. — 10 years ago

Nicola Morvillo

8.9

2011 da claudio al lago — 10 years ago

Fabio Priori

8.9

England, Chiddingstone, The Castle, Dinner, Claudio, John & Fab. — 10 years ago

Nicola Morvillo

9.5

Con claudio da chic&quik myó pignolo 2009 — 11 years ago

Philip Cook

9.5

This was a friend's wine. Excellent pick. — 11 years ago

Nicola Morvillo

9.1

Pranzo claudio canta — 11 years ago

Jeff Burroughs

9.6

Biancelli — 12 years ago

Kevin DuBay

9.1

Crisp, clean, refreshing. A lovely delicious light white. — 7 years ago

Brian Estrella

9.5

Frohman and Rod — 8 years ago

Dennis Kubriak

10

So good. So good. I'd call it a great tv/dinner home vine. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

I love Claudio Ancarani's wines across the board, but this one tops them all. I think it could be blinded as Recioto di Valpolicella from a top producer. Incredible dessert wine for an even more incredible price. Stewed cherries, tobacco, raisins. — 10 years ago

with Elena

Miguel Oqueli

10

Que vino por favor, que manera de disfrutarlo! — 10 years ago

with Pamela

Larry Irving

9.3

2013 vintage. Yeah, I know it's infanticide, but this is a wonderful wine... — 10 years ago

Christopher Zulueta

9.7

Favorite on the new wine list. Cherry cola with a long, bright finish. 100% stainless Sangiovese. A little savory character probably influenced by the Adriatic Sea close by. One of the lightest Marche wines I have had... — 11 years ago

Nicola Morvillo

9.0

Cena da claudio santo stefano — 11 years ago

Nicola Morvillo

9.6

Da claudio — 11 years ago

Chris Sussman

9.2

Great Barolo at Il Fornaio — 12 years ago

John Clinton

9.5

Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 8 years ago

Livio Pastorino

9.1

Cada Cocinero tiene su propia manera de preparar la papa a la huancaína que es una entrada y plato típico de la gastronomía peruana, en la salsa esta el secreto y sobre todo el queso con el que se prepara, si usamos un queso andino, arequipeño o huancaíno, el sabor y la consistencia son otras a parte claro está del rey, "el ají amarillo" hagan la prueba. Este Carmenere acompaño muy bien me gusto. #vinos #elpiscoesdelperu @aspercat1 #winelovers #pisco @elpiscoesdlperu — 8 years ago

Linnae Goswami

9.5

Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 9 years ago

Sabrina Mobley

9.2

Really beautiful wine — 10 years ago

Rafael Luque Cervantes

9.2

Un vino intenso y con mucho cuerpo sus taninos potentes y se presentan con fuerza al inicio, pero se adapta de manera elegante con un largo recuerdo en boca! — 10 years ago

with Giancarlo

Cruz Liljegren

10

Benjamin Romero is the BOWSS it's that simple. This 2014 - liquid happiness. — 10 years ago

Helen Keplinger

Owner/Winemaker Keplinger Wines

9.3

That's more like it. Claudio "so pretty. Madame Bovary before she became a whore." — 11 years ago

with Claudio, Douglas and 2 others

Nicola Morvillo

10

Pranzo claudio canta — 11 years ago

Julia Slettemoe

9.3

Lettdrikkendes vin til en grei pris:) — 12 years ago

D Gissen

9.3

Razor sharp — 12 years ago