Rolf Bigler

9.2

Preis: CHF 98.- — 4 years ago

Meg Herring

9.2

Classic cherries and tar. Good structure. — 5 years ago

Kendall Johnson

10

Fresh, juicy citrus; crisp, green apple; sweet white flower; reminiscent of a SB, but with less grass #wsjwine — 7 years ago

Andy Tam

9.1

Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 7 years ago

Livio Pastorino

9.1

Cada Cocinero tiene su propia manera de preparar la papa a la huancaína que es una entrada y plato típico de la gastronomía peruana, en la salsa esta el secreto y sobre todo el queso con el que se prepara, si usamos un queso andino, arequipeño o huancaíno, el sabor y la consistencia son otras a parte claro está del rey, "el ají amarillo" hagan la prueba. Este Carmenere acompaño muy bien me gusto. #vinos #elpiscoesdelperu @aspercat1 #winelovers #pisco @elpiscoesdlperu — 8 years ago

Remo Carbone

9.2

With @Claudio Ferraro - special vino — 9 years ago

Ivets

8.9

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 5 years ago

Dave Sun

9.7

Well done, Claudio. Saving the next bottle for another ten years, at least. — 6 years ago

Andy Tam

9.3

Claudio opened his 90di reserva 2007 that's fabulously fruity with dark ruby and spice that makes me want to bite a slice of margherita pizza. Sweet jam and rocky flavor that lingers. — 7 years ago

John Clinton

9.5

Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 8 years ago

Kelly Williams

9.1

This one needs a LOT of time, but patience is definitely rewarded — 9 years ago

Dennis Kubriak

10

So good. So good. I'd call it a great tv/dinner home vine. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.3

I love Claudio Ancarani's wines across the board, but this one tops them all. I think it could be blinded as Recioto di Valpolicella from a top producer. Incredible dessert wine for an even more incredible price. Stewed cherries, tobacco, raisins. — 10 years ago

with Elena

Lorena Jordao

9.1

2018 organic wine, creamy pear @ Da Claudio — 5 years ago

Lorena Jordao

8.9

Delivered from Da Claudio during Coronavirus so it’s extra special. Plus it’s organic — 5 years ago

Bill R

9.1

Want to try everything from Claudio now. Amazing Nebbiolo. Soft and balanced with just enough tannins to keep it lively. Long finish. Silky. 2015. — 7 years ago

Kevin DuBay

9.1

Crisp, clean, refreshing. A lovely delicious light white. — 7 years ago

Brian Estrella

9.5

Frohman and Rod — 8 years ago

Marlon Hodges

9.4

Marlon had this 9 years ago

Linnae Goswami

9.5

Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 9 years ago