Andy Tam

9.1

Claudio now taken from father Giacomo. His fav is the Bussia this one 40di skin contact and reserva 90di. Really soften out and now waiting for the fruit and soil complexity to show off in another 8 years or so — 8 years ago

Brian Estrella

9.5

Frohman and Rod — 8 years ago

Marlon Hodges

9.4

Marlon had this 10 years ago

Dennis Kubriak

10

So good. So good. I'd call it a great tv/dinner home vine. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.3

I love Claudio Ancarani's wines across the board, but this one tops them all. I think it could be blinded as Recioto di Valpolicella from a top producer. Incredible dessert wine for an even more incredible price. Stewed cherries, tobacco, raisins. — 10 years ago

with Elena

Larry Irving

9.3

2013 vintage. Yeah, I know it's infanticide, but this is a wonderful wine... — 11 years ago

Nicola Morvillo

9.5

Con claudio da chic&quik myó pignolo 2009 — 12 years ago

Nicola Morvillo

10

Pranzo claudio canta — 12 years ago

Jeff Burroughs

9.6

Biancelli — 12 years ago

D Gissen

9.3

Razor sharp — 13 years ago

Chris Rose

9.0

Dark and deep. Fine tanins and not to chalky balanced wine was short on the palate though — 8 years ago

John Clinton

9.5

Absolute stunner. White pepper crushed red berries with direct salinity. Rosesse blend.12.5 abv, $21 @slopecellars — 8 years ago

Kelly Williams

9.1

This one needs a LOT of time, but patience is definitely rewarded — 9 years ago

Remo Carbone

9.2

With @Claudio Ferraro - special vino — 10 years ago

Scott Reiner

9.0

Racy, funky, delicious. — 10 years ago

Nicola Morvillo

8.9

2011 da claudio al lago — 10 years ago

James Prentice

9.3

Complex and worth decanting to allow to breath. Will try again when sober. — 11 years ago

Christopher Zulueta

9.7

Favorite on the new wine list. Cherry cola with a long, bright finish. 100% stainless Sangiovese. A little savory character probably influenced by the Adriatic Sea close by. One of the lightest Marche wines I have had... — 12 years ago

Nicola Morvillo

9.6

Da claudio — 12 years ago

Chris Sussman

9.2

Great Barolo at Il Fornaio — 12 years ago

Kevin DuBay

9.1

Crisp, clean, refreshing. A lovely delicious light white. — 8 years ago

Adri G. Piece

9.3

Ligerito rico!! Papito chulo — 8 years ago

David D

9.5

From a micro-producer with tiny production. Super delicious! Smooth and mellow but with deep, well-rounded tannins. Tea, tar, roses, prune, cola, mushrooms. A bargain for this vintage and quality. From Flatiron Wines. — 8 years ago

Linnae Goswami

9.5

Loved this wine. A bit chilled with a flatbread with ricotta and caramelized onions. — 10 years ago

Sabrina Mobley

9.2

Really beautiful wine — 10 years ago

Fabio Priori

8.9

England, Chiddingstone, The Castle, Dinner, Claudio, John & Fab. — 11 years ago

Meghan Forehand

9.0

Had at Al Pont de Ferr in Milan with tasting menu. Was paired with a red onion, goat cheese in a sugar/glass bubble appetizer. Nice way to start the meal. Lite and refreshing. — 11 years ago

Philip Cook

9.5

This was a friend's wine. Excellent pick. — 12 years ago

Julia Slettemoe

9.3

Lettdrikkendes vin til en grei pris:) — 12 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.6

Big tannin and fruit. Nice acid. Beautiful plum. — 12 years ago