Elizabeth Rice

9.5

Enjoying a wonderful meal in Oslo at the Grand Hotel with Claudia Schug along with other female export managers and a lone male. Wonderful complex and full bodied with obvious freshness. Went amazing with the Swedish caviar (aka Bleak Roe). — 9 years ago

Freemark Wine Enjoyer

8.9

Dinner at the winery, Chianti. With Claudia, bob, nanci and the kids. — 10 years ago

Sarah Harshaw

9.5

Claudia! You're the best! 2010
Is singing!!! — 10 years ago

Reinhard Wall

9.3

Un LBV del 2007, potente fruta madura sin exceso de alcohol,.muy equilibrado, estupenda elección para la extraordinaria selección de quesos del #santceloni
— 11 years ago

Corrie Lyle

9.6

Smooth and lovely. Just like me. And back at the sheriffs tower x-Tina. Aka Claudia. — 11 years ago

with Sue

Jonathan Cristaldi

Writer First We Feast, LA Magazine, SOMM Journal

9.2

Weighty, rich and oily as you might expect but superbly balanced with ripe and generous tropical fruit and good acidity. — 11 years ago

mark booth

9.9

fabulous dinner with dawn Russell, Mnuchin's, ed McGowan , Claudia & klemm's — 12 years ago

Christian Bidstrup

9.6

Very fruity comfortable wine - can easily be enjoyed without food. Had in Colombia with LALF, EBI and Jessice/Claudia — 12 years ago

Vincent Bottreau

9.7

Très jolie bulle pour accompagner les macarons et le gatochoco ! Merci Philippe et Claudia ! — 12 years ago

Silvana M. Mazza

9.9

Niver Claudia — 13 years ago

Peter van den Besselaar

9.1

Colheita 1997 A smell with figs, plums, iron, taste with laurel, clove, cherry, brandy, velvety structure. — 10 years ago

Steve Swenson

9.0

Compliments a tangy pasta dish. Very smooth. — 10 years ago

Freemark Wine Enjoyer

8.9

At Barone Ricasoli, castle winery in Chianti with Claudia and Bob. 14 euro bottle. — 10 years ago

Gustavo Martin

9.0

Very nice 10 years Porto from Quevedo, lot of salty and oxidative notes, elegant, fresh... — 10 years ago

with Juan

Mick Farrell

9.2

Happy birthday Claudia! — 11 years ago

with Ben and Ej

Antoinette Di Ciaccio

9.5

Not heavy and sticky but rich with caramel flavors and dried fruit far more interesting than simply raisins. Heaven. The flavors are entangled with beautiful memories of the Douro Valley in October 2012.
— 11 years ago

Adam Woodbury

9.5

Mollie Stones $10
— 12 years ago

Laurel Peacock

9.3

Tomato, roasted carrot, ricotta flatbread and caramelized onion, caper, pecorino pizza — 12 years ago

Mark Heathcote

9.7

Cavist , nosso restaurante (!) with lula and Claudia ... Recommended by adailton, oaky, complex ... V nice, distinctive — 13 years ago

Ulrika Friesen

9.0

Claudia found this wine at BevMo... Yum — 14 years ago

Chris Holinger

9.3

Celebrating the #AWS re:invent 2016 planning and execution goddesses: Claudia, Azi and Shradha. — 10 years ago

Ivar M

9.1

Scriptieport! Donkere tawny, rokerig en ruw. Volle smaak met noten van licht gebrande karamel en noten. Eerste zuurtje wordt zwoeler na een dagje staan. — 10 years ago

with Marcel

Ryan Frank

8.9

2015 vintage - lemon blossoms and honeysuckle with some pear notes. — 10 years ago

Kelly Maree

9.0

Drinkong with Claudia. A bottle from her German neighbours. — 11 years ago

Bertrand BG

9.1

2006 vintage. Body just about right. — 11 years ago

Scott Montgomery

8.9

Classic Sangiovese. Very nice cherries and berry flavors on the front with a relaxing soft finish. Worth the restaurant markup. — 11 years ago

Mark Squires

Writer Robert Parker's Wine Advocate

9.2

small producers deserve attention, too — 12 years ago

Alex Crangle

Assistant Winemaker Balo Vineyards

10

The last vintage of Klindt PGris. It's got minerals... — 12 years ago

Monica Zhou

10

Actually it's a white wine, commemorating the ten-year-old birthday of the granddaughter of Alejandro Fernandez. No commercial value! — 12 years ago

Bill Belanger

9.0

Had this at La Contea in Neive. Wonderful white, the vineyard right next to the restaurant. Full flavored. — 13 years ago