Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄

1500ml — 5 years ago

Peter Sultan

9.0

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago

GabWine

8.9

Color : Red
Wine estate : Bernard Dugat-py
Designation : Burgundy
Name : Bourgogne
Country : France
Vivino : 4/5
Note : Non-Filtered Burgundy, do not forget to return the bottle before tasting to avoid unpleasant surprises 😉
With its red robe, we are on a typical Burgundy nose with aromas of flowers, strawberries and slightly woody. A correct length.
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Bourgogne Non-Filtré, ne pas oublier de retourner la bouteille avant sa dégustation afin d’éviter de mauvaises surprises 😉
Avec sa robe rouge, nous sommes sur un nez typiquement de Bourgogne avec des arômes de fleurs, de fraises et légèrement boisé. Une longueur correcte.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Scott Petrus

8.9

Lotta fake news out there people. This is a great boogie at a good fair price. Cherry and acid in balance. — 8 years ago

Sara K

9.7

Light. Crisp. Delicious. — 8 years ago

Stephen Osgood

9.3

burnt rubber rosé. dig. — 9 years ago

Knightsbridge Wine Shoppe

9.3

More giving than the Griottes tonight. — 10 years ago

Brandon Wright

9.0

Stinky!!! Couldn't believe it was the same as 2011. — 10 years ago

Miguel Tortosa Iglesias

10

Sabores a frutas silvestres, olores a madera de roble y regaliz. Final largo y muy suave. — 12 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago

Rich Jones

9.0

Rather enjoyable — 6 years ago

Sam Zavari

8.9

Lemon, green apple, grapefruit, hint of tropical fruit, tons of minerality and acidity. Fresh, tart, memorable. — 7 years ago

Rufus King

9.5

Delicious Champagne to finish an 11 course meal at Eleven Madison Park in NYC (2009) — 7 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago

Michael Piaker

9.1

12 July 2017. Verre de Terre, New York, NY. — 8 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Vosne on steroids — 9 years ago

with Eddy

Michael Piaker

9.4

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Nicolas Bazinet

9.1

Pinote joyeusement — 10 years ago

Mo Cherry

10

Enjoyed with the most epic of shellfish towers!!! — 12 years ago

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

9.7

There is possibly no better off broadway Burgundy. Challenge. — 12 years ago

Olivier Schutte

9.1

Excellent stuff. Full of energy — 6 years ago

M. Christopher Roebuck

8.9

Light red and clear and clean. Nose has some muted floral and herbaceous notes but not much else. Light bodied , medium + acidity. Pretty much non distinct. This bottle was left over from Turkey dinner. Should have drank it then, perhaps.

89 points — 7 years ago

Ned Gray Creed

9.5

That nose. Oh my that nose. #freundfest2018 — 7 years ago

with Mark and Rob

Mark Eastom

8.9

Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 7 years ago

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 8 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 8 years ago

Please Dont Sell My Data

9.2

Please had this 9 years ago

Collin Moody

9.4

Elegant, needs some time — 10 years ago

Katherine Loeb

9.4

This is why I Love Beaujolais. — 10 years ago

Alex Jump

9.4

Intense mineral notes on the nose and the palate. A little finger lime developed on the nose as it came to room temp. — 11 years ago