
Cooler Shades of Pinot, 66/34 blend of Pinot Blanc and Pinot Gris. Willamette Valley. Pale golden, excellent clarity. Floral and citrus aromas, good acidity, rich mouthfeel, stone fruit, citrus flavors, lemon and lemon peel finish with length. Very well crafted — 2 years ago
300 cases made. Ruby red, very good clarity, moderate to heavy pigment extraction. Rich flavor profile, slightly oily with black currant, cherry, raspberry notes in mouth. Light mouth coating tannins on finish. Mint and herb aftertaste. Nice complexity though fruit intensity seems lighter than tannin and alcohol levels. I like the acidity, not too low or high. Still highly ageable overall. After one hour, fruit expression intensifies, so decant at least that long — 2 years ago
Nose is all mid season red cherries, cherry flower and so so pure. Mulberry, cranberry bog and so much more. Lipstick like intensity and just so focused and clear. Insane nose. Unreal limestone and depth but also it’s like it’s vibrating on its own plain. Wow what a palate. Juicy and structured with just silly good cherry fruit of the early to mid season style and unreal clarity, focus and linearity. Unreal concentration and depth. So stunning and like a squeegee on the palate. Now some violets on the nose and unreal concentration and sorry but light and ethereal. Stunning beyond belief.After air it gets more supple and textured. All red fruit on the palate. — 2 years ago
Ridiculous Rhini! What a nose. Red cherries and berries galore. You can smell the density. Gorgeous soil and limestone tones. Unreal expansiveness and so so aromatic. Just a crazy nose that has so much breadth. The clarity, purity and pinosity are off the charts. Palate is tangy and tense and as usual at chez Ziereisen it needs mega air but the structural architecture is there. A very red fruited expression of Pinot which seems to be the new direction this estate’s Pinots are going in which I am here for. Lovely bitter herbals on the nose now. Great freshness and acidity but needs to fill out. It will. I’ll be back. Fruit getting sweeter with air that classic hidden Rhini structure. Now with air the nose is super spicy and complex . Herbal and spicey. Fruit is so much sweeter and is like a squeegee on the palate and clings to the palate. So clean on the backend. Huge quality change on day 2. Nose is denser and cleaner with rich cherry fruits, pine resin, black forest vibes and spice. Wow. A 9.7 nose today. Palate is elegant and dense with that unreal Rhini elegant yet substantial structure and crazy complexity. Big but very very fine tannins. 9.5 to 9.6 overnight. — 2 years ago
Just a hugely expressive nose of dark berry fruit and huge amounts of crushed granite. Blowing me away. Insane clarity. Exuberant minerality. Stunning depth. A 10.0 nose. Yes I said it. This is a no brainer 10.0 nose. Palate is a bit behind but it is all there. Such fine, elegant and refined tannins and unreal purity and length. The length is truly crazy. 2+ minute finish. Nose gets some bittersweet cocoa, some spice and confectionary florals. Wow. The finish is maybe 3+ minutes. Unreal concentration and just so nimble and pure. This is young obviously but needed to taste: Will follow throughout the day. This will get better. 9.7 for now.
The 7 hour update.
Nose is perfect melange of blueberry/blackberry and granite. Also a meatiness has developed. So detailed and just perfect. 10/10. No more notes.
Palate has softened a bit but still is tight! The will be a 40 year Beliando. Wow the texture is velvety and the tannins are big but refined. Much more mineral at the juncture. Loooonf finish. But it has lost some midpalate effect. Will try one more time before midnight. — 2 years ago


Conrad Green

Tangy and vivid. Punchy fruit plum and violets and rose with real clarity and intensity. Black pepper and vines taste. Very 2007. Loads of character. Great — a month ago