Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 7 years ago

Phoebe Lowe

9.4

So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 7 years ago

Phil Rogers

9.0

If it’s good enough for the queen...? Just add a stinky cheese — 7 years ago

Scott Rowe

9.0

Sitting a great place 👍🏽 — 8 years ago

with Adam

Justin Hurst

9.6

When in Oz, find and drink their best wines. — 9 years ago

Robbie Ward

9.6

Young but beautiful. All the structure and incredible fruit for a long and delicious life! — 10 years ago

Brendan Perrett

9.0

Just a hint of kerosene on the nose, her palest of apple fruits and a touch of acidity. This has aged very well and with some good weight in the mouth, a fine example of mature Aussie Riesling. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Great Aussie red. Generous, but varietal and calmly powerful. — 11 years ago

Neil Bishop

9.7

Easily worth the $20 — 11 years ago

Mark Kirkpatrick

9.6

Phenomenal Shiraz from a terrific vintage. — 11 years ago

Nora Scheller

8.9

Nice full body!! — 7 years ago

Jeremy Pollard

9.0

Lovely, brisk, pretty grenache, this one. Light on its feet. Light to medium bodied with great acid that complements the mix of dark cherry and red fruit notes. Yum. — 7 years ago

with Sam

Bob McDonald

9.0

Delectable this is the PRESSINGS based on Shiraz. They also make a PRESSINGS based on Malbec which is a rarer beast. An heroic rich Full Bodied Red just bursting with favour and intensity- maybe best suited to Winter more than Summer. — 8 years ago

Samvel Simonyants

9.1

05/I/2017
Цвет золотой. В аромате сладкий ананас, курага, прополис, пластик, дым. Полное тело, средний уровень кислотности. Во вкусе джем с ананасовыми дольками, мёд в сотах, шалфей, пыль. Напористо, глубоко, немного тяжеловесно, но очень интересно. Долгое тёпло-пряное послевкусие. На пике. 17/20 — 8 years ago

Scott Taddeo

9.4

Tasted amongst seven other Malbecs and was chalk and cheese to the rest and for all the right reasons. Good to go now too should you have any — 9 years ago

Dan Groch

9.2

2011 - dark berries jump out of the glass, with subtle notes of cola on closer inspection. Pepper and dark berries with a touch of cherry on the palate, lovely acidity in the back half and a lovely long finish and sultry tannin. Beautiful wine from a spectacular terroir. — 10 years ago

Colin McCartney

9.6

Beautiful citrus and minerality...aging spectacularly... — 10 years ago

Brett Jones

9.1

Deep ruby, toasty oaky dark red fruits, dry, supple tannins. Full bodied bur with a lean elegance that is improved by drinking the other half of the bottle two days after opening. So worth decanting to really enjoy its subtleties… — 11 years ago

Mo Daly

8.9

monster mayhem — 11 years ago

with Caitlin and Peter

Evan Bonnett

9.1

Light, good with spicy food. Not overly dry — 12 years ago

Fauxakim

8.9

The acidity is like a punch in the face - in a good way! Very dry with a bit of sunny currant. — 7 years ago

Michael Piaker

8.9

23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Rich Mueller

9.2

Idk anything about it. But, it’s great. — 7 years ago

Paul Cormick

9.0

2012 vintage was very smooth and fruity. — 8 years ago

Tom Wood

8.9

Fresh lemon and lime, wet stones and a feint dead grass aroma. Next level acidity on this at the moment. Would be good to see her in another cutla — 9 years ago

Kieran Roberts

8.9

Clear citrus and green apple. Great clare valley style — 9 years ago

Dan Eggleton

9.9

Epic wine! Close to perfection as our french guest said....better than Mouton '02 — 10 years ago

Paul Giovenco

9.5

Really nice drop — 11 years ago

Jonathan King

9.0

Sharing dinner with a fabulous lady — 11 years ago

Neil Cornish

9.2

Super clean and fresh. Lime juice. Refreshing and delicious. — 11 years ago