Mauro Gabriele

9.6

When you live the dream!!Deep ruby color like this baby just got few years old on the nose an explosion of fruits combined with the miracle of the aged cabernet with notes of cinnamon cigar mushroom black truffle violet liquorice red orange and pink pepper i wish i had another bottle to open in 10 years time!! — 5 years ago

with Ceccherini

Michael Piaker

8.9

23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 6 years ago

Bob McDonald

9.0

Delectable this is the PRESSINGS based on Shiraz. They also make a PRESSINGS based on Malbec which is a rarer beast. An heroic rich Full Bodied Red just bursting with favour and intensity- maybe best suited to Winter more than Summer. — 6 years ago

Nathan Wegener

9.2

A straw coloured nectar. Floral aromas with mouth filling peach, mango and lemon grass flavours elegantly balanced with acidity. — 7 years ago

Scott Taddeo

9.4

Tasted amongst seven other Malbecs and was chalk and cheese to the rest and for all the right reasons. Good to go now too should you have any — 8 years ago

Dan Groch

9.2

2011 - dark berries jump out of the glass, with subtle notes of cola on closer inspection. Pepper and dark berries with a touch of cherry on the palate, lovely acidity in the back half and a lovely long finish and sultry tannin. Beautiful wine from a spectacular terroir. — 9 years ago

Peter Quinsey

9.3

Big and tasty. — 10 years ago

Jonathan King

9.0

Sharing dinner with a fabulous lady — 10 years ago

QA Waters

8.9

Solid hints of pineapple and stone fruit, with a dry finish that I'd recommend a spicy Thai to accompany with. — 10 years ago

Evan Bonnett

9.1

Light, good with spicy food. Not overly dry — 11 years ago

Scott Rowe

9.2

I’ve enjoyed the 09, 13 and now the 17.
This wine is an outstanding ambassador for Clare Valley Riesling. — 6 years ago

Phoebe Lowe

9.4

So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 6 years ago

Phil Rogers

9.0

If it’s good enough for the queen...? Just add a stinky cheese — 6 years ago

Paul Cormick

9.0

2012 vintage was very smooth and fruity. — 7 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.3

One of my all time favourites which remains one of the world's best value for money Rieslings. The vineyard's altitude lends a balance of beautiful purity of lemon & line fruit with both freshness and minerality. Fabulous, and with good potential longevity. — 8 years ago

Robbie Ward

9.6

Young but beautiful. All the structure and incredible fruit for a long and delicious life! — 9 years ago

Brendan Perrett

9.0

Just a hint of kerosene on the nose, her palest of apple fruits and a touch of acidity. This has aged very well and with some good weight in the mouth, a fine example of mature Aussie Riesling. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Great Aussie red. Generous, but varietal and calmly powerful. — 10 years ago

Neil Bishop

9.7

Easily worth the $20 — 10 years ago

Neil Cornish

9.2

Super clean and fresh. Lime juice. Refreshing and delicious. — 10 years ago

Nora Scheller

8.9

Nice full body!! — 6 years ago

Emily Kresie-Harrington

8.9

2013 vintage. Full-bodied baked golden apple, some smokiness, poached pear, some petrol. Probably had reached its peak and will not improve more with time. — 6 years ago

Rich Mueller

9.2

Idk anything about it. But, it’s great. — 6 years ago

Marco Blascetta

9.1

The aroma of this wine is full of berries and sandalwood. Definitely unique — 7 years ago

Samvel Simonyants

9.1

05/I/2017
Цвет золотой. В аромате сладкий ананас, курага, прополис, пластик, дым. Полное тело, средний уровень кислотности. Во вкусе джем с ананасовыми дольками, мёд в сотах, шалфей, пыль. Напористо, глубоко, немного тяжеловесно, но очень интересно. Долгое тёпло-пряное послевкусие. На пике. 17/20 — 7 years ago

Adam Dromi

8.9

Dry, crisp and showing those great aged characteristics. Drink now. — 9 years ago

with Winehouse

Paul Giovenco

9.5

Really nice drop — 10 years ago

Brett Jones

9.1

Deep ruby, toasty oaky dark red fruits, dry, supple tannins. Full bodied bur with a lean elegance that is improved by drinking the other half of the bottle two days after opening. So worth decanting to really enjoy its subtleties… — 10 years ago

Mo Daly

8.9

monster mayhem — 10 years ago

with Caitlin and Peter

Mark Kirkpatrick

9.6

Phenomenal Shiraz from a terrific vintage. — 10 years ago