Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 7 years ago

Nicky Sampogna

9.5

F u g a z i — 7 years ago

Galen Hasler

9.0

Needed 3 hrs. Great — 8 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Nero d’avola? Native yeasts 💁🏻‍♂️
#sommcon — 8 years ago

Jeremy Pollard

9.0

Lovely, brisk, pretty grenache, this one. Light on its feet. Light to medium bodied with great acid that complements the mix of dark cherry and red fruit notes. Yum. — 8 years ago

with Sam

Scott Rowe

9.0

Sitting a great place 👍🏽 — 9 years ago

with Adam

Justin Hurst

9.6

When in Oz, find and drink their best wines. — 10 years ago

Stuart Robinson

9.2

Who are you calling a Cult?

Back fruit, flecks of pepper, a smokiness, bacon fat. Cult in fine form. — 10 years ago

Samuel Gowland

9.5

Beautiful wine - highly recommended!! — 11 years ago

Neil Bishop

9.7

Easily worth the $20 — 12 years ago

Bob McDonald

9.3

Another full bodied Wendouree from my brothers cellar. Nice and savoury with softening grainy Tannins and again the Eucalyptus kept in check. Don’t go near these Wendouree reds until at least 10 years from vintage. — 7 years ago

Liz Bird

9.2

Really light refreshing delish! — 7 years ago

Berg

9.4

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 8 years ago

Nora Scheller

8.9

Nice full body!! — 8 years ago

Michael Piaker

9.2

23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Scott Rowe

9.1

Classic SCP Syrah. — 9 years ago

Scott Rowe

8.9

Good things come to those who wait.
— 9 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 10 years ago

Robbie Ward

10

Pristine. Truly special bottle. Everything in perfect harmony. Sure to develop beautifully too. Wish I had more — 11 years ago

Kieran Roberts

9.1

Delightful riesling — 12 years ago

Hannah Fyson

9.0

Lots of lime flavour, nice polish river style. — 7 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 7 years ago

Chris Haywood

9.3

Wow, acid is here and that's for sure. Utterly refreshing, peppery lime nose. Grapefruit, gave, bitter lime but all very balanced. I could drink a bucket. — 7 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 8 years ago

Phoebe Lowe

9.4

So so smooth and settled, fragrant and deep flavours that are subtle and very long and smooth. Had it after airing overnight — 8 years ago

Bob McDonald

9.4

Spicy Aromas with Cherry Sappiness and Earthy notes with a little savoury funk. Great intensity and length. Very well made in a brilliant terroir for this variety - on this occasion in the Adelaide Hills. As Richard Hemming MW an Englishman said “this is a Burgundy Slayer”! Tasted 57 weeks later with consistent notes - a Pinot more on the fuller side. Very easy to drink. — 8 years ago

Scott Taddeo

9.4

Tasted amongst seven other Malbecs and was chalk and cheese to the rest and for all the right reasons. Good to go now too should you have any — 10 years ago

Robbie Ward

9.6

Young but beautiful. All the structure and incredible fruit for a long and delicious life! — 11 years ago

Dirk Pitt.

10

Delicious. — 12 years ago

Mo Daly

8.9

monster mayhem — 12 years ago

with Caitlin and Peter