Pretty delicious and the only field recordings offering that I've found in Alabama. — 8 years ago
19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 9 years ago
Nelson Sauvin and cascade hops. Ultra dry. — 10 years ago
Anniversary dinner! — 10 years ago
Toffee, rich bitter notes of dark roasted coffee....high acid malty. 6oz is enough — 11 years ago
Reddish purple in the glass with aromas of cinnamon, cola nut and strawberries. Fresh and juicy with great acidity; the front palate hits with black cherry, tart cranberry and more baking spices. The mid palate carries some woody, earthy notes that finish with black tea, porcini mushrooms and fine grained, silky tannins. — 11 years ago
Love the retro label...love the beer — 11 years ago
A 1st Growth in the domestic beer category. — 12 years ago
Delicious Pino; one of the best wines I've tasted in a while. Purchased at City Winery New York. Drank it while watching the movie "Sideways", which was a great pairing. — 13 years ago
I’ve been following this wine since I first tasted it from barrel in the summer of 1990, and it has always been an amazing wine and one of the best examples of this remarkable vintage. This particular bottle, which I helped to drink alongside a superb, dry-aged prime porterhouse at one of the New York City area’s best steakhouses, Rothmann’s on Long Island, might have been the best I’ve ever had. The textbook iron, tobacco and cigar box Haut-Brion character was there in abundance, but this time there was also an almost Burgundian laciness and buoyancy to the wine that I’ve not experienced before. Even at almost 30 years old, it still has a long life ahead of it, but based on this bottle I wouldn’t begrudge anyone opting to drink it right now. (Josh Raynolds, Vinous, January 219) — 7 years ago
My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago
Ipa brasse a kansas City. Parfumée et belle longueur en bouche. Amère et rafraîchissante. — 8 years ago
First class — 10 years ago
Why is there not more of this in Kansas City?!? — 10 years ago
Like these two older versions better than the young one. — 10 years ago
Excellent brown ale, not as big and bold as a porter or stout, but not supposed to be. — 11 years ago
Mustache approved. — 11 years ago
Need a Leo at your party? Looking for that gal who can charm the pants off a discerning group of hopeless wanderers? This is your gal. She's a people pleaser with a penchant for citrus and lemongrass. This is the city gal of summer wines. Crisp, refreshing and a pallet pleaser. Allegedly loves seafood (this according to match.com). — 11 years ago
Boulevard Kansas City beer — 12 years ago
This is probably a top three wine for me. And according to the pundits, there was nothing special to this year. I don't know if I have ever given anything this high a rating ever in my life. Oh, the complexity! This wine is singing tonight. The nose is dense and powerful. And to think this was the backup wine to the City Club luncheon today. — 7 years ago
The label says “hops, hops and more hops” I say yes to the hops but with a smooth blending of malts. Crisp, clean, intense aroma with a well balanced long satisfying taste this award winning IPA is the brewmaster’s choice. I say it’s just damn good. I believe that it is available on the USA Pacific coast. 6.5 % alc./vol. 80 IBU Cheers 🍻🇨🇦 — 8 years ago



Opened it and forgot about it for a week. Delicious drinking it after going back to it. — 9 years ago
A near perfect rosé at a great price. I prefer this soft fruit tempered by a light floral note all properly and proportionately positioned against a mineral intensive rocky bottom as swift waters twist and turn their way downstream leaving one's palate clean and refreshed but laced with the memory of the moment😎🌀 - buy the magnum at my favorite local Morehead City, NC hang - Promise Land Market (thx sweet Janeen and Daniel for spinning some crazy sweet tunage!)! Find this place in all its realness, and drink this wine! — 10 years ago
Cherry pie city — 11 years ago
Reminds me of a Mountain Bike ride during the fall in Park City. Decaying Forrest floor, dried leaves, lavender, violets. Red and blue fruits, allspice, beautiful (yet) heavy integration of oak, persistent finish. Best wine I've tasted this year (Feb 21, '14) — 12 years ago
Black Raspberry Merlot from Keel and Curley Winery. Plant City, Florida — 13 years ago
JJ Lumia
Man this is just so good. Forest floor, mushroom, a lot of deliciousness. An unmistakable Bordeaux. Had a rough day so thought would pop this open. This is one of these hidden little gems you discover. Like stumbling across the lost city of Atlantis. Too good to be true. — 7 years ago