Local to Manarola, Cinque Terre, Italy — 12 years ago
Deep, rich dessert wine, small producer — 11 years ago
Dessert wine — 11 years ago
Sweet dessert white, lovely flavor. — 12 years ago
Very fun dessert wine, late harvest, dry the grapes for 60 days, ferment on skins — 11 years ago
So, in Italy, none of us could pronounce this one ... We just called it "Suck-it-Dry!" Close enough. — 12 years ago
Blaine Verde
2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 10 years ago