Matthew S

9.2

Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 7 years ago

Neal Gracey

8.9

Very light berry on the nose but smooth as silk on the tongue. Cool melted vanilla spice. Lovely. — 9 years ago

Jamie Prettitore

9.5

Incredibly youthful and vibrant in color and aroma. Wonderful — 9 years ago

Rachael Doob

9.1

Funky on the nose and palate. Love the barnyard notes. Red fruit, nice acidity and minerality. Medium body with grippy tannins. Great value! — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.1

Old school Cinque Terre with 4 days skin contact and one year barrel ageing. Taste wonderful. Er Giancu is a 24 days skin contact Cinque Terre white. — 9 years ago

with Marta

Rachel Debasitis

9.0

We bought this while on vacation in Vernazza. Light, crisp, (that can't be a word but it fits). — 10 years ago

Fred Dex

Master Sommelier

9.2

Love this wine! Like taking a dip in the sea! Sea salt, herbs & minerals! Rocking! — 10 years ago

PS Michaels

9.4

Always a great food match. — 11 years ago

Peer F. Holm

9.2

Great stuff with structure and finesse. — 11 years ago

with Ralf

Andrew Lampasone

Owner Wine Watch Selections

9.4

A new label for this outstanding producer from Verona — 11 years ago

Jon Fine

9.7

had at The Pines -- super herby Malvasia blend, really huge texture but still singing with acidity. Crazy good. — 12 years ago

Andrew York

9.0

Tastes peppery and old-world-ish, but really good. — 8 years ago

Jason Somerville

8.9

Light well balanced body. Red fruit. Lovely. — 8 years ago

Zachary Hanz

9.1

Green apple, citrus, smooth honey finish. Really bright and refreshing. — 9 years ago

Caleb Schiff

9.3

Cranberry and leather. Rustic and authentic yet a bit of wonderful natural wild yeast. Acidity high but very balanced with a long, tannic finish. — 9 years ago

with Jenny

Kyle Harvey

9.0

Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 10 years ago

Taryn Tonelli

9.5

Awesome white. Easy to drink but not simple at all...apricot, brioche, bitter almond skins with minerality and salinity. Touch of honey. Gorgeous mouth feel, soft pleasant acidic finish. — 10 years ago

Blaine Verde

9.2

2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 11 years ago

Robert Piazza

9.0

Delicious! Crisp and not too sweet! — 11 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

If you want to introduce people to skin macerated white, this is a great little wine — 11 years ago

Jade Hallett

9.8

Lavender is a glass — 12 years ago

Boris Mathiszik

8.9

Easy drinking red, perfect for CKOne’s 50th at Bonn Bad Godesberg. — 8 years ago

Angelo Rosati

9.0

Citrus but not over the top. Awesome with fresh fish and pasta while in Cinque Terre — 8 years ago

Chris MacLean

9.3

Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 9 years ago

with Gianluct, Marta and 3 others

John Fiehrer

9.2

Great, all the good things about brut rose... Long finish, crisp red fruit, good structure — 10 years ago

Guy Peluso

9.8

A unique treat.. Dinner with my favorite wine producer. Marotti Campi, always a pleasure. Next time.. We dance. — 10 years ago

Enrico Nicoletta

9.5

Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 10 years ago

silvia altare

10

A briny citrusy blend of bosco & albarola grapes — 11 years ago

Liz O'Neal

8.9

Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 11 years ago

with Tyler

Reid Kinnett

9.4

Pineapple and citrus, delicate mineral and tarragon! So good! — 11 years ago