Citrus but not over the top. Awesome with fresh fish and pasta while in Cinque Terre — 7 years ago
Flavors of dark berries, anise, rosemary with moderate tannins, mild acidity and a smoky finish — 7 years ago
Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 9 years ago
Delicious! Crisp and not too sweet! — 9 years ago
20 months on oak which usually isn't my thing but it was seamlessly integrated. Dried lemon peel. Superb minerality balanced by typical Italian mouth watering acidity. — 9 years ago
Gift from vivian — 10 years ago
Easy drinking red, perfect for CKOne’s 50th at Bonn Bad Godesberg. — 6 years ago
Light well balanced body. Red fruit. Lovely. — 6 years ago
Great, all the good things about brut rose... Long finish, crisp red fruit, good structure — 8 years ago
We bought this while on vacation in Vernazza. Light, crisp, (that can't be a word but it fits). — 8 years ago
Monterosso al Mare!! Visited in 2013. Found at Salem Wine Imports — 9 years ago
Great stuff with structure and finesse. — 9 years ago
Lavender is a glass — 10 years ago
had at The Pines -- super herby Malvasia blend, really huge texture but still singing with acidity. Crazy good. — 11 years ago
This was a beautiful example of this style. Bold and grunty, powerfully fragranced, and elegantly textured. — 6 years ago
Very light berry on the nose but smooth as silk on the tongue. Cool melted vanilla spice. Lovely. — 7 years ago
Incredibly youthful and vibrant in color and aroma. Wonderful — 7 years ago
Funky on the nose and palate. Love the barnyard notes. Red fruit, nice acidity and minerality. Medium body with grippy tannins. Great value! — 7 years ago
A unique treat.. Dinner with my favorite wine producer. Marotti Campi, always a pleasure. Next time.. We dance. — 8 years ago
Awesome white. Easy to drink but not simple at all...apricot, brioche, bitter almond skins with minerality and salinity. Touch of honey. Gorgeous mouth feel, soft pleasant acidic finish. — 9 years ago
2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 9 years ago
Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 9 years ago
Pineapple and citrus, delicate mineral and tarragon! So good! — 10 years ago
Clean with plenty of salinity. Amazing with squid ink pasta. — 10 years ago
Matthew S
Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 6 years ago