Tom Wood

8.9

This is the 'tindery' Cab franc / sauv blanc blend. Interesting enough, the sauv shows by the bucket load with a semi-slippery initial texture until the grainy greenish tannin from the Franc kicks in. The herbaceous notes from the sauv only add to how herbaceous Franc can be. It shows a lot of black cherry, sour raspberry and cut green herbs. If you look at it deeply enough it does show some guava and lychee notes from the sauv but they're probably not even worth mentioning. Co-ferment of the two I'm lead to believe, approach with an open mind, it can throw you about a bit. At $38 a bottle, bit of a gamble in my opinion, especially for something as experimental as such — 8 years ago

Ryan Mayes

9.0

Big Napa Meritage. Lot of horsepower, not very much finesse. I don't drink a ton of Beringer but from memory would characterize this as a more highly concentrated, structured, rounder version of the Knight's Valley cab without the balance or precision of the Reserve. A solid buy at Costco's $33 price point but wouldn't buy at full retail, which I believe is double. At that price point, would go with the Cinq Cepages bottling from another Treasury Wine Estate producer on the west side of the ridge, Chateau St. Jean. — 9 years ago

Brian Irvine

9.0

Tasted this at the winery and had to buy a bottle. They told me it's the same as the Cinq Cepages. — 9 years ago

Joel Pennington #❤️🐢🍷

Owner/Winemaker Slow Turtle Vineyard

8.9

A dialed back Viogner - perfect for pairing with Singapore Noodles. — 9 years ago

Ignacio Sarmiento

9.1

91 - Cinq Sentis Barcy — 9 years ago

Rosalie Hitch

9.5

Really enjoyed this blend! For $25.99 at Total Wine I'm really happy. Normally when I hear "red blend" I'm not excited but I loved this! — 9 years ago

elaine pp

8.9

150429 @ Louis Cinq & Ju's GN regular — 10 years ago

Brady Davis

9.3

This is an easy drinker. Esp chilled — 10 years ago

with Liz

Tim Edwards

9.0

Ripe fruit, cola, cedar.......pepper on pallet.....a bit of smoke on finish. very subtle tannins. Textbook Grenache — 11 years ago

Adam Rothschild

9.4

Lovely start to our meal at le cinq in Paris. Fruity and classic. — 11 years ago

Lauren Ruvolo

9.3

Brightens a winter day. Crisp and easily drinkable. Complimented a lemon sole with pesto rice...dad's pesto, imported from Florida, so you know it's good. — 8 years ago

with John

Paul Woolls

9.6

Unbelievable. At Le Cinq. Fantastic. Classic nose of bacon and hazelnuts. Perfect with the first 4 courses — 9 years ago

Ashton Loyd

9.0

Fruits had fallen but still very enjoyable (1994) — 9 years ago

Nicole Duncan

9.3

2012 vintage paired with the tasting menu at Le Cinq. Complemented the meal perfectly. The lush aroma was so lovely I enjoyed it with every sip. — 9 years ago

Ludovic Bobinet

9.0

La Désirée Renaud Guettier Magnum 2007
Une nez oxydé, mais léger, la noix n’est pas prégnante. En bouche, un énorme volume mais de la douceur. Je pense que ce n’est pas du Jura plutôt un vin non ouillé. Avec Fabien, on penche vers le chenin oxydatif. On retrouve un peu des aromes de chenin. C’est nerveux pas fatigant. Parfois, les savagnins oxydés présentent des aromes trop puissants de noix et d’alcool mais là c’est douceur et rondeur. Cinq ans d’élevage sur ce vin. Une belle bouteille, j’adore….. un beau vin de repas qui passe bien avec ce plat — 9 years ago

with Sudeep and Emmanuel

Rich Reader

10

Thymiopoullos Vineyards (Trilofos, Naoussa) earned the wow award (IMHO) in the Greek trade show at 25 Lusk earlier during 2015 for its Xinomavro, and allowing me to meet the winemaker. I won't leave home without it. Passion fruit with a hint of Cardomom, smooth, round, long yet dynamic across the palate, leaves you speechless like a Rubenesque ménage a cinq. Perfect for a romantic encounter, while remaining a fabulous bargain, challenging to share without intentions. — 9 years ago

with Guadalupe

elaine pp

9.1

150429 @ Louis Cinq & Ju's GN regular — 10 years ago

Rémy Charest

Writer Winecase.ca

9.2

Dans les catégories "succès souvenir" et "nature de chez nature", un 95% poulsard, 5% trousseau de Brignot, parts égales de funk et de fruit éclatant, une touche de caramel et de cinq-épices. Pleine forme. — 10 years ago

Nadea Mina

9.8

Well rounded for a young blend — 11 years ago

Frank Bigler

9.6

At Le Cinq. Family diner. All white truffle. — 11 years ago

Alexandra Rose

9.9

Yum! Very good. — 8 years ago

Philip Ariza

9.0

fruity and smooth. really nice. — 8 years ago

Matthew Davis

9.0

Raspberry and leather notes (leather more in the later taste on the palate). Some honeysuckle on the nose with the berry notes. We cellared it for a year. — 9 years ago

Jay Eagan

9.3

Cinq cépages BIG brother- very nice — 9 years ago

Scott Mandel

10

Awesome blend of Sangiovese, Merlot, Cab, Cab Franc and Petite Syrah. — 9 years ago

Martin Frowde

9.2

Absolutely wonderful wine recommended to me by the lovely nelleen at high timber. Lovely dark red colour and cassis nose. Very quaffable straight out of the bottle with the taste echoing the nose. Should improve further as the integration of the Ribena notes completes with the rest of the wine. — 9 years ago

Dorine Sinigaglia

9.4

Jameson wine from Long Island North Fork wine tasting! drank w/Ry 8/30! — 10 years ago

elaine pp

9.1

150429 @ Louis Cinq & Ju's GN regular — 10 years ago

Stephen Madarasz

8.9

Nice earthy French Chardonnay. Minimal oakiness. Enjoyed at The Wishing Well. — 11 years ago

Dagny Prieto

9.6

Half bottle with tasting menu at Le Cinq in Paris. Meursault is my favorite white burgundy. Nose was incredible, good length. Rich but balanced. Lemon, wet stone, white peach. — 11 years ago