Katherine Thieking

9.3

Cinco de mayo red — 6 years ago

Ivan Izquierdo

8.9

Interesante varietal uruguayo. En estas tierras se cultiva el Tannat. — 7 years ago

Adam Schlesinger

9.7

Tobacco and leather but still balanced. — 7 years ago

Joe Gillies

9.2

Decanted for an hour. Very good and still young. Blackberry, spice, leather, tobacco and oak on the palate. Perfect with steak — 8 years ago

Scorewine

Wine writer http://www.israelwines.co.il

8.9

This lovely Carmenere was quite seductive. It was reinforced with a touch of petit Verdo and resulted in a black ink color. It is full and rich body and nose;-) the nose is tempting and complex with layers of green pepper, cherries, prunes, black current, chocolate and licorice. The body is big and bold, full of fruits and solid tannins, the finish is long and dry and this one clearly needs more cellaring time. My score 88+, drink 2016-2022 — 9 years ago

Nik Levin

9.2

One of my favorites with BBQ! — 9 years ago

Brian Yost

8.9

Fruity garnacha smooth finish — 9 years ago

Purple Wine Company

10

The 2011 vintage in Cariñena was hot and dry, with yields up to ten percent lower than average. The smaller crop gave the grapes more time to ripen on the vine, with harvest ten days later than typical. The village of Paniza enjoyed an even longer growing season than neighbors in lower, hotter elevations, with excellent flavor development in the grapes. Harvest took place from mid-­‐September through the end of October. After harvest, the grapes were destemmed, crushed and fermented primarily in stainless steel tanks. Grapes from lower elevations went through a cold maceration for several days to extract aromatics and berry fruit flavors, while grapes from the higher elevations were sent directly to the fermenter for an extended fermentation to preserve the intensity of flavor in the old vine grapes. The wine was aged for 6 months in a combination of French and American oak barrels for additional roundness and texture. The wine tastes of ripe, juicy wild strawberry, red cherry and blackberry framed by supple tannins. Floral notes of violet and rose petal complement the oak notes of mocha and vanilla on the finish.Try Alto Cinco with roasted meats & poultry or hearty fish stews. With crispness and silky tannins, it’s delightful paired with tomato dishes such as classic Catalan grilled bread with tomatoes, garlic and olive oil or simply on its own. — 10 years ago

Anne Alderete

9.5

Paired perfectly with spicy shrimp tacos for Cinco de Mayo. — 10 years ago

Eduardo Gonzalez Dorbecker

9.1

Excelente vino español ideal para degustar y acompañar una pizza de pera. — 11 years ago

Sharon B

9.0

Happy Cinco de Mayo! Cha cha cha! 🍷🥑🌶 — 6 years ago

with Denise

Sharon B

9.2

Happy Cinco de Mayo!! 🍷🥑🌵💃 — 7 years ago

Eleanor Meloul

9.2

So easy to drink, cheap, great casual wine for a pasta dinner — 8 years ago

Jennifer

10

Top 10 baby! — 9 years ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

9.1

Really good. Nice rich floral flavors and very juicy. Just enough acid to not be flabby. — 9 years ago

Jason Littrell

9.7

Cinco De Mayo, is an excuse to drink this spectacular wine. "Or so I will tell myself". — 9 years ago

with Lisa

Randy B

9.5

Had 2010 Vintage. — 10 years ago

Valter Costa

9.5

Com uns pingos de limão, cinco estrelas — 10 years ago

with Hugo

Yuto Iwasaki

9.0

果実味、甘みのバランスが絶妙。重くもなく、軽くもなく。 — 10 years ago

Cesar Oliveira

8.9

Edivino mover Jacque — 11 years ago

maureen Blum

9.4

#Espana #Spain #Rioja #tempranilloblend Fresh #raspberries spicy w/ oaky herbaceous vanilla bean; long taste — 7 years ago

with Tricia

Cherie Bauman

9.8

We had the 2014 vintage ...very nice fuller than the normal Pinot Noir...very smooth finish — 7 years ago

Marcus Caple

8.9

Damn good wine. Would buy again as goes well with many foods or just on its own. — 7 years ago

Howard Schechter

9.0

Silky and elegant. — 9 years ago

M Mollison

9.6

Excellent. July, 2015 — 9 years ago

Bryan Garcia

Sales Grand Cru Selections

9.3

First official tasting of Bodega Chacra's '14 sans soufre Pinot Noir stateside. Coming from same vineyard as Piero's "Cincuneta y Cinco" Pinot. Tasted blind alongside 13 other Pinot Noirs from US, NZ, and France. It showed very well! — 9 years ago

with Thomas, Ned and 1 other

Carolyn Mansfield

9.1

Light and semisweet — 10 years ago

Wayne Goo

9.2

$7.50 from Longs!!! — 10 years ago

Martin Diehr

9.7

Enjoyed in good company with Jamie Swart on Cinco de Mayo. Thanks Jamie — 10 years ago

Gustavo Martin

9.6

Classic Rioja Viña Muriel Gran Reserva! Well balanced, red fruits and crianza aromas typical of the winemaker. Elegant and complex... — 10 years ago